Processing method of fruity asparagus healthcare preserved fruit

A processing method and a technology for health preservation, which are applied in the confectionery industry, cocoa, confectionery, etc., can solve the problem of asparagus being intolerant of storage, and achieve the effects of improving disease prevention and disease resistance, convenient eating and rich nutrition.

Inactive Publication Date: 2016-11-16
江荧
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that asparagus is not resistant to storage, and to provide a processing method of fruity asparagus health preservation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of fruity asparagus preserved for health, the specific operation steps are:

[0020] (1) Selection and processing of raw materials: Choose fresh asparagus with crisp and tender meat, peel off the skin of the asparagus, smooth it, and cut it into long strips with a length of 3 cm and a width of 0.8 cm;

[0021] (2) Soak in lime: Soak the asparagus strips in 6% lime solution for 12 hours, then rinse with water to remove the remaining lime;

[0022] (3) Blanch: Put the asparagus strips into a hot water pot, boil for 55 minutes, remove them, and put them in cold water to cool;

[0023] (4) Cooking in sugar: Put the cooled asparagus strips and 78% glucose into the pot and heat them together. After the sugar melts, continue to heat until it boils, then simmer the sugar for 35 minutes before starting the pot;

[0024] (5) Sugar dipping: put the asparagus strips and the sugar solution together into the tank, and soak for 10-12 days, so that the asparagus st...

Embodiment 2

[0030] A processing method of fruity asparagus preserved for health, the specific operation steps are:

[0031] (1) Raw material selection and processing: select fresh asparagus with crisp and tender meat, peel off the skin of the asparagus, smooth it, and cut it into long strips with a length of 6 cm and a width of 1.5 cm;

[0032] (2) Soak in lime: soak the asparagus strips in 3% lime solution for 5-7 hours, then rinse with clean water continuously to remove the remaining lime;

[0033] (3) Blanch: Put the asparagus strips into a hot water pot, boil for 30-35 minutes, remove them, and put them in cold water to cool;

[0034] (4) Cooking in sugar: Put the cooled asparagus strips and 65% maltose into the pot and heat them together. After the sugar melts, continue to heat until it boils, then simmer the sugar for 40-50 minutes before starting the pot;

[0035] (5) Sugar dipping: put the asparagus strips and the sugar solution into the tank together, and soak for 6-8 days to ma...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of fruity preserved asparagus and belongs to the field of food processing. It is characterized in that it adopts a processing process of raw material selection→processing→liming→hot blanching→sugar cooking→sugar soaking→cooking→preservation→sugar coating→packaging. Beneficial effects: the product of the present invention is uniform in thickness, delicate and tender, has the sweet and fragrant flavor of asparagus, and is rich in nutrition; the product is rich in protein, vitamins, amino acids and other nutrients, and the dietary fiber is soft and delicious, which can increase appetite and help digestion , helps to enhance the immune function of the body and improve the ability to prevent and resist diseases. It has the effects of appetizing and invigorating the spleen, softening blood vessels, reducing weight and preventing and fighting cancer. It is a low-sugar and low-fat health food, easy to eat, All ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity preserved asparagus. Background technique [0002] Asparagus, also known as Shi Diaobo, is a perennial herb in the Asparagus family, and its tender stems can be eaten as vegetables. Asparagus tender stems are rich in protein, vitamins, minerals and trace elements needed by the human body. In addition, asparagus contains unique asparagine and a variety of steroidal saponins, which are effective for cardiovascular diseases, edema, cystitis, Leukemia has curative effect and also has anti-cancer effect, so long-term consumption of asparagus is beneficial to the spleen and stomach, and has a good therapeutic effect on many diseases of the human body. Asparagus, because of its edible tender stems, looks like reed shoots and asparagus, so many people in China are used to calling Shi Diaobo as asparagus. The branches and leaves of asparagus are in the shape of w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00
Inventor江荧汪晟陈京宏
Owner江荧