Health-care cooking wine with efficacy of improving appetite and promoting digestion and production method of health-care cooking wine

Abstract

The invention discloses a health-care cooking wine with the efficacy of improving appetite and promoting digestion and a production method of the health-care cooking wine. The health-care cooking wine is prepared from the following raw materials in parts by weight: 150 to 170 parts of red yeast rice, 120 to 180 parts of whole sweet potato powder, 100 to 150 parts of yellow-rice wine, 40 to 60 parts of aromatic grains, 8 to 12 parts of kiwi fruit, 9 to 11 parts of fructus fici, 3 to 5 parts of fructus phyllanthi, 2 to 4 parts of wine-fried semen cannabis, 4 to 6 parts of sweet potato leaves, 8 to 10 parts of herba pogostemonis, 12 to 15 parts of fructus crataegi, 8 to 10 parts of maize flour, 2 to 4 parts of sea-buckthorn, 4 to 6 parts of malt, 2 to 4 parts of pericarpium citri reticulatae, 5 to 7 parts of endothelium corneum gigeriae galli, 8 to 10 parts of high mountain tea oil, 40 to 50 parts of seasoning powder, 4 to 6 parts of cassia bark, 7 to 10 parts of flos caryophylli and 10 to 15 parts of edible salts. The health-care cooking wine disclosed by the invention has the advantages of abundant nutrition, unique formula and fragrant and sweet in mouthfeel; a plurality of pure natural Chinese herbal medicines are combined to realize the effects of improving appetite and promoting digestion, promoting the circulation of qi and dispersing blood stasis, replenishing qi to invigorate the spleen, dispersing accumulations and transforming stagnation, and the like; the health-care cooking wine is particularly suitable for people with appetite decrease, abdominal swelling and pain, belching, nausea and vomit to drink.

Description

technical field [0001] The invention relates to a healthy cooking wine for invigorating stomach and eliminating food and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasiness. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables by cooking. Cooking wine contains 8 kinds of amino acids that are necessary for the human body. These 8 kinds of essential amino acids cannot be synthesized by the human body and must be provided from the diet. Currently, the taste of cooking wine is r...