Cooking equipment provided with rotary structure

Abstract

The invention discloses cooking equipment provided with a rotary structure. The cooking equipment comprises an inner pot, stirring paddles and a driver, wherein shaft sleeves, which are provided with shaft sleeve central holes, are fixedly connected to the bottom of the inner pot; a rotating shaft is rotatably arranged in the shaft sleeve central holes; the top end part of the rotating shaft runs through the top ends of the shaft sleeves, extends into the inner pot and is fixedly connected to the stirring paddles, and the tail end part of the rotating shaft extends out of the tail ends of the shaft sleeves and are fixedly connected to first driven gears; fixed sleeves are fixedly connected to the bottom of the inner pot; the shaft sleeves are inserted in and fixed to the fixed sleeves; second driven gears are fixedly connected to the fixed sleeves; a first driving gear and a second driving gear are arranged at the output end of the driver; first and second driving gears are arranged at an output end of the driver; the first driving gears and the first driven gears are in meshed transmission, and the second driving gears and the second driven gears are in meshed transmission; first sealing devices are arranged between the top end part of the rotating shaft and the top end parts of the shaft sleeves; and second sealing devices are arranged between the non-top end part of the rotating shaft and the non-top end parts of the shaft sleeves. With the implementation of the cooking equipment disclosed by the invention, damage on such electrical appliances as a motor and the like in the case that a great amount of oil liquid in the inner pot leaks and drops down can be prevented.

Description

technical field [0001] The invention relates to a cooking device, in particular to a cooking device with a rotating structure. Background technique [0002] Automatic cooking equipment is widely used in public dining places such as canteens, hotels, and restaurants because it can automatically complete the cooking operation of a large amount of food. Cooking equipment needs to add food and various liquid seasonings such as oil, salt, vinegar, and soy sauce to the inner pot during the cooking process, and rotate the inner pot at the same time, so that the food and various liquids such as oil, salt, vinegar, and soy sauce The seasoning is stirred together, but relying on the rotation of the inner pot alone cannot make the agglomerated food and the seasoning evenly stirred, nor can the food be evenly heated in the inner pot, which will eventually affect the quality and taste of the food. [0003] In view of the above technical problems, a new type of drum cooking machine is di...

AI Technical Summary

Problems solved by technology

Cooking equipment needs to add food and various liquid seasonings such as oil, salt, vinegar, and soy sauce to the inner pot during the cooking process, and rotate the inner pot at the same time, so that the food and various liquids such as oil, salt, vinegar, and soy sauce The seasoning is stirred together, but relying on the rotation of the inner pot alone cannot make the agglomerated food and the seasoning evenly stirred, nor can the food be heated evenly in the inner pot, which will eventually affect the quality and taste of the food

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