Wind and cold dispelling talc sesame oil

A technology for expelling wind and dispelling cold, sesame oil, applied in the direction of edible oil/fat, fat oil/fat production, and fat production, etc., can solve problems such as the inability to meet the high standard requirements of seasoning oil

Inactive Publication Date: 2016-12-07
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

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Effect test

Embodiment Construction

[0012] A talc sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): black sesame 320, linseed 40, walnut 60, rattan pepper 80, coconut shell 60, talc 120, scutellaria baicalensis 90, mianyinchen 100 , Shichangpu 50, Chuan Fritillaria 30, Akebia 30, Huoxiang 30, Forsythia 30, Bai Kou Ren 30, Mint 30, Shegan 30, water, edible alcohol amount.

[0013] The preparation method of talc sesame oil for dispelling wind and cold comprises the following steps:

[0014] (1) Put black sesame, linseed and walnut into the pot, stir-fry until fragrant, extract the primary oil through subcritical extraction; extract the residue for later use; put rattan pepper and coconut shell in the oven and bake until the water is dry , grinding it into rattan pepper coconut shell powder; pulverizing other remaining components and extracting with water to obtain water extract and water extract slag;

[0015] (2) Mix the extraction slag, rattan pepper coconut sh...

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PUM

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Abstract

The present invention discloses wind and cold dispelling talc sesame oil. The wind and cold dispelling talc sesame oil is prepared from the following raw materials in parts by weight: 300-320 parts of black sesame seeds, 30-40 parts of flaxseeds, 50-60 parts of walnuts, 70-80 parts of zanthoxylum armatum, 50-60 parts of coconut shells, 100-120 parts of talc, 60-90 parts of raw radix scutellariae, 80-100 parts of herba artemisiae scopariae, 50-80 parts of rhizoma acori graminei, 30-50 parts of bulbus fritillariae cirrhosae, 30-50 parts of caulis akebiae, 30-50 parts of wrinkled gianthyssop herbs, 30-50 parts of fructus forsythiae, 30-50 parts of semen amomi cardamomi, 30-50 parts of mints, 30-50 parts of rhizoma belamcandae, etc. In the preparation process, the added zanthoxylum armatum has functions of dispelling wind and cold; the talc clears heat, benefits dampness and relieves summer heat; the herba artemisiae scopariae clears heat, benefits dampness and removes jaundice; the radix scutellariae clears heat, eliminates dampness, purging intense heat and removing toxins, and the three materials are combined, so that the sesame oil clears heat and benefits dampness, and fully plays the efficacies of the raw materials; and all the medicines are combined, so that the sesame oil focuses on clearing heat and benefiting dampness, also has functions of removing aroma and circulating qi, relieving toxins and benefiting throats, and clearing heat and removing dampness, and is suitable for the consumptions of damp-heat-syndrome populations with rheumatism and osteodynia, fatigue, swollen pharynx, jaundice, eyelid twitching, thirst, chest tightness, single abdominal distension, abdominal fullness, diarrhea, reddish yellow urine, urine pain, hair variation, etc.

Description

technical field [0001] The invention relates to a formula and a preparation method of talc sesame oil for expelling wind and cold, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides talc...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02A23D9/04C11B1/04C11B1/10
CPCA23D9/007A23D9/02A23D9/04C11B1/04C11B1/10
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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