Persimmon leaf health tea and application thereof in treating uremia

A technology of health-care tea and persimmon leaf, applied to persimmon leaf health-care tea and its application field in the treatment of uremia, can solve problems such as persimmon leaf tea that have not been reported for the treatment of uremia, and achieve the improvement of body immunity and physical fitness. , the effect of softening blood vessels

Inactive Publication Date: 2016-12-07
北京致成生物医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Among the many persimmon leaf teas and their health effects, there is no report of persimmon leaf tea that has a therapeutic effect on uremia.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Compatibility 1 and preparation method of embodiment 1 persimmon leaf health tea

[0028] The parts by weight of each raw material are as follows: 70 parts of persimmon leaves, 50 parts of jasmine, 2 parts of dodder, 4 parts of astragalus, 3 parts of psoralen, 3 parts of plantago, 5 parts of wolfberry, and 10 parts of lotus leaf.

[0029] The preparation method is as follows:

[0030] (1) Prepare persimmon leaves, collect fresh, pest-free, and pesticide-free persimmon leaves from April to June for cleaning; remove the petiole of the persimmon leaves, and tear the persimmon leaves into smaller leaf pieces, wash them with clean water, and then dry them ; Then use an iron pan to fry the persimmon leaves. The temperature of the frying should be 50-60°C, and pay attention to turning the persimmon leaves during the frying process to prevent the persimmon leaves from being burnt and affecting the curative effect;

[0031] (2) Jasmine is prepared, and the jasmine is scented, a...

Embodiment 2

[0035] Compatibility 2 and preparation method of embodiment 2 persimmon leaf health tea

[0036] The parts by weight of each raw material are as follows: 50 parts of persimmon leaves, 40 parts of jasmine, 5 parts of dodder, 6 parts of astragalus, 3 parts of psoralen, 4 parts of plantago, 4 parts of wolfberry, and 8 parts of lotus leaf.

[0037] Preparation method is with embodiment 1.

Embodiment 3

[0038] Compatibility 3 and preparation method of embodiment 3 persimmon leaf health tea

[0039] The parts by weight of each raw material are as follows: 80 parts of persimmon leaves, 50 parts of jasmine, 4 parts of dodder, 5 parts of astragalus, 6 parts of psoralen, 2 parts of plantago, 3 parts of wolfberry, and 10 parts of lotus leaf.

[0040] Preparation method is the same as embodiment 1

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PUM

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Abstract

The invention discloses a persimmon leaf health tea. The persimmon leaf health tea comprises the following raw materials in parts by weight: 50-80 parts of persimmon leaves, 30-60 parts of jasmine flowers, 2-5 parts of Chinese dodder seeds, 3-8 parts of astragalus roots, 3-6 parts of fructus psoraleae, 2-6 parts of semen plantaginis, 3-10 parts of Chinese wolfberry fruits and 5-10 parts of lotus leaves. The invention further discloses an application of the persimmon leaf health tea in treating uremia. The persimmon leaf health tea disclosed by the invention is bagged tea prepared from natural drugs, and is good in taste. The prepared tea bags have both nutritional values and medicinal values, and are convenient to drink; moreover, the tea bags have the effects of improving body immunity, softening the blood vessels, regulating blood pressure, promoting urination and relaxing the bowels. Tests have also proven that the persimmon leaf health tea disclosed by the invention is capable of treating uremia; being taken for a long time, the persimmon leaf health tea is also capable of obviously improving kidney functions and reinforcing body health.

Description

technical field [0001] The invention relates to the technical field of health care products and tea products, in particular to a persimmon leaf health care tea and its application in treating uremia. Background technique [0002] Persimmon leaves are the leaves of the persimmon tree plant of Persimmon family. It is recorded in traditional Chinese medicine that persimmon leaves have the effects of quenching thirst, promoting body fluid, eliminating lung flatulence, clearing blood and reducing inflammation. For lung heat cough, hemoptysis, vomiting blood, blood in stool, hematuria, metrorrhagia or menorrhagia, etc. [0003] In recent years, with the continuous research on persimmon leaves, there is a new understanding of the practical value and medicinal value of persimmon leaves. In addition to containing a large amount of tannins, proteins, vitamins, amino acids, polysaccharides, etc., persimmon leaves are also rich in choline, rutin, carotene, flavonoid glycosides, etc. T...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23F3/34A23L33/10A61K36/815A61P13/12
CPCA23F3/34A23V2002/00A61K36/39A61K36/43A61K36/44A61K36/481A61K36/487A61K36/62A61K36/63A61K36/68A61K36/815A23V2200/30A61K2300/00
Inventor刘昊
Owner北京致成生物医学科技有限公司