Plant hangover alleviating and decanting beverage and preparation method thereof

A hangover hangover and drink technology, applied in the field of beverages, can solve problems such as liver damage, human injury, and central nervous system damage, and achieve the effect of alleviating vomiting

Inactive Publication Date: 2016-12-21
宋世龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive drinking will cause great harm to the human body, not only easily causing damage to important organs such as the liver, but also causing serious damage to the central nervous system, causing dizziness, nausea and vomiting, and even coma and other symptoms of drunkenness; often Chronic alcoholism caused by excessive drinking, alcoholism,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A plant hangover sober drink, which consists of the following raw materials in parts by weight:

[0057] 10 parts kudzu root 1 part nutmeg

[0058] 1 part ginseng 10 parts malt

[0059] 10 parts of wolfberry, 5 parts of mulberry leaves

[0060] Hovenia dulcis seeds 10 parts chrysanthemum 5 parts

[0061] 5 parts red dates, 5 parts licorice

[0062] 5 parts of citrus peel 100 parts of honey

[0063] 200 parts of raw pears, 3000 parts of purified water.

[0064] The preparation method of the plant hangover sober drink described in this embodiment, the steps are as follows:

[0065] 1) Wash and dry the kudzu root, ginseng, medlar, Hovenia dulcis, jujube, citrus peel, nutmeg, malt, mulberry leaves, chrysanthemum, and licorice in the weight parts, then add pure water and put it in 85°C-100 ℃ in the extraction cylinder for 1-1.5 hours, cooled and filtered to obtain the plant extract;

[0066] 2) Use a 300-mesh sieve to perform a second fine filtration of the obtained p...

Embodiment 2

[0073] A plant hangover sober drink, which consists of the following raw materials in parts by weight:

[0074] 15 parts kudzu root 4 parts nutmeg

[0075] 4 parts of ginseng, 15 parts of malt

[0076] 20 parts wolfberry fruit 8 parts mulberry leaves

[0077] Hovenia dulcis seeds 15 parts chrysanthemum 8 parts

[0078] 8 parts red dates 8 parts licorice

[0079] 8 parts of citrus peel, 200 parts of honey

[0080] 250 parts of raw pears, 3500 parts of purified water.

[0081]The preparation method of the plant hangover sober drink described in this embodiment, the steps are as follows:

[0082] 1) Wash and dry the kudzu root, ginseng, medlar, Hovenia dulcis, jujube, citrus peel, nutmeg, malt, mulberry leaves, chrysanthemum, and licorice in the weight parts, then add pure water and put it in 85°C-100 ℃ in the extraction cylinder for 1-1.5 hours, cooled and filtered to obtain the plant extract;

[0083] 2) Use a 300-mesh sieve to perform a second fine filtration of the obt...

Embodiment 3

[0090] A plant hangover sober drink, which consists of the following raw materials in parts by weight:

[0091] 12 parts kudzu root 2 parts nutmeg

[0092] 2 parts of ginseng, 12 parts of malt

[0093] 14 parts wolfberry fruit 6 parts mulberry leaves

[0094] Hovenia dulcis seeds 12 parts chrysanthemum 6 parts

[0095] 6 parts red dates 6 parts licorice

[0096] 6 parts of citrus peel 120 parts of honey

[0097] 220 parts of raw pears, 3200 parts of purified water.

[0098] The preparation method of the plant hangover sober drink described in this embodiment, the steps are as follows:

[0099] 1) Wash and dry the kudzu root, ginseng, medlar, Hovenia dulcis, jujube, citrus peel, nutmeg, malt, mulberry leaves, chrysanthemum, and licorice in the weight parts, then add pure water and put it in 85°C-100 ℃ in the extraction cylinder for 1-1.5 hours, cooled and filtered to obtain the plant extract;

[0100] 2) Use a 300-mesh sieve to perform a second fine filtration of the obt...

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PUM

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Abstract

The invention discloses a plant hangover alleviating and decanting beverage. The plant hangover alleviating and decanting beverage is prepared from kudzuvine roots, nutmeg, ginseng, malt, Chinese wolfberry fruit, folium mori, semen hoveniae, chrysanthemum flowers, red dates, licorice roots, orange peel, honey, pears and purified water. The invention further discloses a preparation method of the plant hangover alleviating and decanting beverage. The plant hangover alleviating and decanting beverage can quickly discharge alcohol out of a body, clear heat, remove toxic materials, protect the liver and the stomach, moisten the throat, clear the lung and effectively relieve the symptoms such as emesis and headache after drinking, is extracted from pure plants, does not contain chemical components, cannot generate side effects to the body and has certain health preservation and health care effects.

Description

technical field [0001] The invention relates to a drink, in particular to a plant hangover hangover drink and a preparation method thereof. Background technique [0002] Alcohol is a special drink that is difficult for human society to give up in our country and even in the world. It brings people not only the nutrients needed by the body, but also the special psychological pleasure produced by stimulating the nerve center. . Therefore, drinking wine has become a powerful assistant for people to express their emotions on many occasions. Drinking alcohol in moderation is indeed beneficial to human health, such as promoting blood circulation, so Chinese medicine believes that alcohol has beneficial effects such as dredging the meridians, activating collaterals, and dispelling wind-dampness. However, excessive drinking will cause great harm to the human body, not only easily causing damage to important organs such as the liver, but also causing serious damage to the central n...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/334
Inventor 宋世龙
Owner 宋世龙
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