Nutritious oatmeal having effect of enhancing body immunity

An immunity and oatmeal technology, applied in the function of food ingredients, confectionery, confectionery industry and other directions, can solve the problem of high cost, and achieve the effect of preventing colds, improving human immunity, and achieving remarkable effects.

Inactive Publication Date: 2017-01-04
张可池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Precious traditional Chinese medicines such as Cordyceps sinensis and Gastrodia elata can enhance the body's immunity, but due to the high cost, it is difficult for the general public to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A nutritious oatmeal for improving human immunity, comprising the following raw materials in parts by weight: 5 parts of jujube leaves, 4 parts of hawthorn, 3 parts of ginkgo leaves, 4 parts of roses, 4 parts of raisins, 2 parts of cashew nuts, 4 parts of lilies, and 5 parts of willow leaves 6 servings of orange leaves, 4 servings of sweet-scented osmanthus, 4 servings of pumpkin leaves, 50 servings of oatmeal, 7 servings of rock sugar, and 13 servings of milk powder.

[0027] A preparation method of nutritional oatmeal for improving human immunity comprises the following steps:

[0028] (1) Take jujube leaves, ginkgo leaves, willow leaves, orange leaves, and pumpkin leaves, add water to extract twice, add 6 times the weight of water to decoct for 3 hours each time, filter and combine the filtrates to obtain the extract;

[0029] (2) Take fresh roses, sweet-scented osmanthus, and lilies, wash them, dry them at 55°C, crush them into pollen, add them to the extract of ste...

Embodiment 2

[0033] A nutritious oatmeal for improving human immunity, comprising the following raw materials in parts by weight: 3 parts of sour jujube leaves, 2 parts of hawthorn, 1 part of ginkgo biloba leaves, 2 parts of roses, 2 parts of raisins, 1 part of cashew nuts, 2 parts of lilies, and 3 parts of willow leaves 3 servings of orange leaves, 2 servings of sweet-scented osmanthus, 2 servings of pumpkin leaves, 30 servings of oatmeal, 5 servings of rock sugar, and 10 servings of milk powder.

[0034] A preparation method of nutritional oatmeal for improving human immunity comprises the following steps:

[0035] (1) Take wild jujube leaves, ginkgo leaves, willow leaves, orange leaves, and pumpkin leaves, add water to extract twice, add 5 times the weight of water to decoct for 2 hours each time, filter and combine the filtrates to obtain the extract;

[0036] (2) Take fresh roses, sweet-scented osmanthus, and lilies, wash them, dry them at 50°C, crush them into pollen, add them to the...

Embodiment 3

[0040] A nutritious oatmeal for improving human immunity, comprising the following raw materials in parts by weight: 8 parts of jujube leaves, 8 parts of hawthorn, 5 parts of ginkgo leaves, 6 parts of roses, 6 parts of raisins, 4 parts of cashew nuts, 6 parts of lilies, and 7 parts of willow leaves 9 servings of orange leaves, 7 servings of sweet-scented osmanthus, 7 servings of pumpkin leaves, 60 servings of oatmeal, 10 servings of rock sugar, and 15 servings of milk powder.

[0041] A preparation method of nutritional oatmeal for improving human immunity comprises the following steps:

[0042] (1) Take jujube leaves, ginkgo leaves, willow leaves, orange leaves, and pumpkin leaves, add water to extract twice, add 7 times the weight of water to decoct for 3 hours each time, filter and combine the filtrates to obtain the extract;

[0043] (2) Take fresh roses, sweet-scented osmanthus, and lilies, wash them, dry them at 60°C, crush them into pollen, add them to the extract of st...

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PUM

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Abstract

The invention provides nutritious oatmeal having an effect of enhancing body immunity. The nutritious oatmeal is prepared from raw materials in parts by weight as follows: 3-8 parts of wild jujube leaves, 2-8 parts of hawthorn fruits, 1-5 parts of ginkgo leaves, 2-6 parts of roses, 2-6 parts of raisin, 1-4 parts of cashew nuts, 2-6 parts of lily, 3-7 parts of willow leaves, 3-9 parts of tangerine leaves, 2-7 parts of sweet-scented osmanthus, 2-7 parts of pumpkin leaves, 30-60 parts of oatmeal, 5-10 parts of rock sugar and 10-15 parts of milk powder. The nutritious oatmeal has the healthcare effect of enhancing body immunity, has effects of tonifying middle-Jiao and qi, activating blood circulation to dissipate stasis, regulating qi-flowing for strengthening the spleen, soothing nerves, lowering blood pressure and lipid, strengthening the brain and the like and is suitable for all age groups.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a nutritional oatmeal for improving human immunity. Background technique [0002] In modern society, due to fierce competition, increased pressure, and faster and faster pace of life, people often ignore a reasonable diet and balanced nutrition, resulting in a decline in immunity. This group of people is the most vulnerable to infection during the period when facing an external virus epidemic. One of the characteristics of the frail and sick people is that office workers with low immunity and high work pressure are especially obvious. [0003] Low immunity, viral diseases are easy to invade, easy to catch colds, etc. It is difficult to cure the disease, and the treatment of the disease after the illness takes a long time. The enhancement of human immunity can prevent the occurrence of viral diseases, control and reduce the occurrence and development of bacterial diseases,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/324
Inventor 张培红张可池
Owner 张可池
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