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Liquid measuring method for canned fruit package

A technology for canned fruit and liquid measurement, which is applied in packaging, liquid materials, transportation and packaging, etc. It can solve the problems that the liquid injection pipe is not easy to clean, easy to block the liquid injection pipe, and long weighing time, etc., and achieves convenient and fast measurement. The effect of improving production efficiency and fast measurement speed

Inactive Publication Date: 2017-01-04
GUILIN AIMING ECOLOGICAL AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first measurement method is to weigh first and then fill the sugar water, which is cumbersome to operate, takes a long time to weigh, and has low efficiency; the second measurement method uses a liquid injection tube to inject and fill, which takes a long time and is difficult to fill when filling thicker soup. It is easy to block the liquid injection pipe, and the liquid injection pipe is not easy to clean

Method used

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Examples

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Effect test

Embodiment

[0012] A liquid metering method for canned fruit packaging. Taking canned water chestnuts as an example, the liquid soup of canned water chestnuts is sugar water, and the label of canned water chestnuts indicates that the net content is 560g, and the solid content is 340g, so the content of sugar water is 560g-340g =220g. The specific operation steps of sugar water measurement of canned horseshoe are as follows:

[0013] The measurement of sugar water in horseshoe cans is carried out by using a soup gauge. The soup gauge includes a bracket and a disc. The adjusting disc is fixed on the bracket at an angle of 50°. The disc can rotate freely along the direction of inclination. There are 8 measuring cups with the same capacity, each measuring cup has a capacity of 220g, and the bottom of the measuring cup is an inverted triangle shape, which can be opened and closed automatically. The soup storage is placed under the disc, and when the sugar water is measured, the liquid level o...

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Abstract

The invention discloses a liquid measuring method for canned fruit package and belongs to the technical field of food processing. According to the method, a soup measuring instrument which comprises a support and a disc is utilized to measure liquid soup of canned fruit, the disc is fixed to the support obliquely, and a plurality of measuring glasses identical in capacity are arranged on the disc. The soup measuring step includes starting the soup measuring instrument, rotating the disc, performing measurement when the first measuring glass rotates to the soup measuring instrument, rotating the disc continuously, moving the first measuring glass towards the high position, enabling the second measuring glass to enter the soup measuring instrument to take soup, with rotation of the disc, when the first measuring glass reaches the highest point, opening the bottom of the measuring glass for soup filling, and performing measuring and filling of soup with the other measuring glasses of the disc continuously to finishing measuring soup. The soup measuring instrument is simple in structure and easy to operate, measurement is realized easily on the liquid soup measuring production line of canned fruit, measurement on soup is fast and accurate, and production efficiency can be improved significantly.

Description

technical field [0001] The invention relates to a metering method for food packaging, in particular to a liquid metering method for canned fruit packaging. Background technique [0002] During the processing of canned fruit, measuring the can is an essential step. Generally, if the content of the can has solid and liquid phases, such as canned yellow peaches in syrup, the solid content and net content must be marked. The main purpose is to let consumers know at a glance how many yellow peaches are in the product. Therefore, in the metering step of canned fruit processing, the fruit solids and liquid soup should be metered separately. [0003] In the current canned fruit production process, there are generally two ways to measure liquid soup such as sugar water. The first measurement method is to weigh the sugar water first, and then fill it into the can; the second measurement method is the water injection type, that is, the sugar water is injected into the can through the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B3/30
CPCB65B3/30
Inventor 周裕华
Owner GUILIN AIMING ECOLOGICAL AGRI DEV CO LTD
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