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Preparing method for fruit and vegetable cleaning solution

A technology for cleaning liquid and vegetables, applied in chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve problems such as poor cleaning effect, and achieve the effects of excellent moisturizing, removal of pesticide residues, and broad antibacterial spectrum.

Inactive Publication Date: 2017-01-04
谭菊香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for preparing a cleaning liquid for fruits and vegetables, and the cleaning liquid prepared by the cleaning liquid can solve the problem that the existing cleaning agents do not have a good cleaning effect on pesticides

Method used

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  • Preparing method for fruit and vegetable cleaning solution
  • Preparing method for fruit and vegetable cleaning solution

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Embodiment Construction

[0026] Below in conjunction with specific embodiment, the present invention is described in detail, but the present invention is not limited thereto:

[0027] One, the preparation of each raw material composition of the preparation method of fruit and vegetable cleaning liquid of the present invention:

[0028] Use 1 part of Scutellaria baicalensis, add 2 parts of distilled water, boil for extraction, concentrate, and filter to obtain 1 part of Scutellaria baicalensis water extract; then add 2 parts of 75% ethanol to the filter residue produced after the first extraction, boil for extraction, concentrate, and filter to obtain 1 part of Scutellaria baicalensis ethanol extract; mix the 2 parts of Scutellaria baicalensis extract obtained above and concentrate to 1 part of Scutellaria baicalensis extract; use 1 part of Magnolia officinalis, add 2 parts of distilled water, boil for extraction, concentrate, filter to obtain 1 part of Magnolia officinalis water extract Then add 2 par...

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PUM

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Abstract

The invention discloses a preparing method for a fruit and vegetable cleaning solution and relates to the field of cleaning agent preparation. The fruit and vegetable cleaning solution is prepared from moso bamboo carbon powder, radix scutellariae extract, Magnolia biloba extract, tea-seed oil, lecithin, fine konjac powder and water. The method comprises the steps that fine konjac powder is poured into deionized water in proportion and mixed evenly, then tea-seed oil and lecithin are poured and mixed evenly again, and a blended mixture of radix scutellariae extract, Magnolia biloba extract and moso bamboo carbon powder is added and stirred evenly. Compared with the prior art, added radix scutellariae extract and added Magnolia biloba extract can kill various germs on the surfaces of fruits after being compounded, and through compatibility of lecithin, moso bamboo carbon powder and plant oil, wax and dirt on the surfaces of fruits can be effectively washed away; by means of the synergic effect of the compositions, organophosphorus ester, organic chloric acid ester and carbamic acid ester type pesticides on fruits and vegetables can be degraded, and the purpose of effectively removing pesticide residues can be achieved; meanwhile, the cleaning solution contains no chemical ingredient, no residue exists after fruits and vegetables are cleaned with the cleaning solution, and harm to the human body can be avoided.

Description

technical field [0001] The invention relates to the technical field of detergent preparation, in particular to a method for preparing a fruit and vegetable cleaning liquid. Background technique [0002] In order to prevent crops such as fruits and vegetables from being affected by insect pests during the growth process, pesticides such as insecticides and herbicides are often used to control them. Some farmers ignore the safety period of pesticides and the relevant regulations on the use of pesticides due to their eagerness to make profits, and use excessive amounts. Therefore, pesticide residues on fruits and vegetables are inevitable. Since most fruits and vegetables are eaten fresh, the residual pesticides adsorbed on fruits and vegetables have already caused serious harm to the human body. Especially in recent years, many major accidents have been exposed in our country in terms of food safety, so people are paying more and more attention to food safety issues. At pre...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/60C11D3/48C11D3/382C11D3/12
CPCC11D1/94C11D1/662C11D1/886C11D3/12C11D3/382C11D3/48
Inventor 谭菊香
Owner 谭菊香
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