Processing method of golden peony Congou black tea

A technology of Gongfu black tea and processing method, which is applied in tea treatment before extraction and adaptation to climate change, etc. It can solve the problems of light fragrance, colorless fragrance of tea soup, low and dull gloss of tea leaves, etc., and achieve unique aroma, long aftertaste, and fragrance rhyming effect

Inactive Publication Date: 2017-01-25
贵州怡壶春生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the existing black tea processing technology, although black tea can achieve the effect of shaping and enhancing aroma, no matter it is Souchong black tea, Gongfu black tea, or black crushed tea and blac

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of processing method of Golden Peony Gongfu Black Tea comprises the following steps:

[0026] a. Pick fresh leaves with one bud and two leaves or one bud and three leaves in summer and autumn; spread the fresh leaves on a bamboo mat in the sun with a thickness of 3 cm, and let it stand to dry for 25 minutes;

[0027] B, shake green: adopt twice shake green to the tealeaves of step a, spread 4cm for the first time, shake 6min, then dry green 25min; Spread 8cm for the second time, shake 8min, then dry green 35min; Obtain shaking green leaves ;

[0028] c. Withering: Spread the rocking green leaves fluffy at 15kg / ㎡ in the withering tank with a thickness of 5cm. First use 32°C hot air to wither for 4 hours, then reduce the temperature of the hot air to 28°C and then wither for 1 hour; every wither for 1 hour Stop the air blowing for 8 minutes, and shake the tea leaves; finally obtain the withered leaves; after the withering is completed, stop the heati...

Embodiment 2

[0036] Embodiment 2: a kind of processing method of Golden Peony Gongfu black tea comprises the following steps:

[0037] a. Pick fresh leaves with one bud and two leaves or one bud and three leaves in summer and autumn; spread the fresh leaves on a bamboo mat in the sun with a thickness of 5 cm, and let it stand to dry for 30 minutes;

[0038] B, shake green: adopt twice shake green to the tealeaves of step a, spread 5cm for the first time, shake 6min, then dry green 15min; Spread 9cm for the second time, shake 6min, then dry green 40min; Obtain shaking green leaves ;

[0039] c. Withering: Spread the rocking green leaves fluffy at 15kg / ㎡ in the withering tank with a thickness of 7cm. First use 32°C hot air to wither for 5 hours, then reduce the temperature of the hot air to 26°C and then wither for 1.5h; Stop blasting for 1 hour for 12 minutes, and shake the tea leaves; finally obtain the withered leaves; after the withering is completed, stop heating before taking the with...

Embodiment 3

[0047] Embodiment 3: a kind of processing method of Golden Peony Gongfu black tea comprises the following steps:

[0048] a. Pick fresh leaves with one bud and two leaves or one bud and three leaves in summer and autumn; spread the fresh leaves on a bamboo mat in the sun, with a thickness of 4cm, and let it stand to dry for 35 minutes;

[0049] B, shake green: adopt twice shake green to the tealeaves of step a, spread 6cm for the first time, shake 5min, then dry green 20min; Spread 7cm for the second time, shake 7min, then dry green 45min; Obtain shaking green leaves ;

[0050] c. Withering: spread the rocking green leaves fluffy at 14kg / ㎡ in the withering tank with a thickness of 6cm. First use 30°C hot air to wither for 4 hours, then reduce the temperature of the hot air to 26°C and then wither for 2 hours; every wither for 1 hour Stop the blowing for 12 minutes, and shake the tea leaves; finally obtain the withered leaves; after the withering is completed, stop the heating...

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PUM

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Abstract

The invention discloses a processing method of golden peony Congou black tea, belonging to the technical field of tea processing. The processing method comprises the following steps: sunning picked tea green leaves; then rocking green leaves for two times, and airing fresh leaves between the two times of rocking procedures; firstly, withering by adopting hot air with the temperature of 30 to 32DEG C in a withering trough, reducing the temperature of hot air to be 26 to 28DEG C and then withering; after the withering is finished, stopping heating before withering leaves are taken out of the withering trough, and reducing the temperature of the withering leaves to room temperature; rolling; fermenting at three stages, wherein at the first stage, the fermentation temperature is 34 to 35DEG C, and the time is 4 to 5 minutes; at the second stage, the fermentation temperature is 25 to 28DEG C, and the time is 3 to 4 hours; at the third stage, the temperature is 20 to 25DEG C, and the time is 1 to 2 hours; finally, drying, and baking to increase aroma. The golden peony Congou black tea prepared by the processing method disclosed by the invention is excellent in quality; the tea has the advantages of strong, tight and uniform appearance, black color, lubrication, fineness, strong aroma, significant fragrance, fresh, mellow and smooth taste, and red and bright color; a bowl edge is provided with a gold ring; infused leaf is fat, tender, red and bright.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of Golden Peony Gongfu black tea. Background technique [0002] Black tea is one of the six major teas in China. It is a fully fermented tea with red water color and leaf bottom. Black tea includes Gongfu black tea, black crushed tea and Souchong black tea, but their production process is similar. Generally, the processing process of black tea includes withering, shaking, rolling, fermentation and drying. According to its processing method and tea shape, black tea is generally divided into: Souchong black tea, Gongfu black tea, red crushed tea and black tea. [0003] The efficacy of black tea is extremely rich, it is rich in carotene, vitamin A, calcium, phosphorus, magnesium and other nutrients, black tea can help gastrointestinal digestion, promote appetite; black tea also has diuretic effect, for people with edema, drinking black tea can also It ca...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/08
CPCA23F3/06A23F3/08A23F3/12Y02A40/90
Inventor 赵旭东鄢明科杨秀波
Owner 贵州怡壶春生态茶业有限公司
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