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Asiatic cornelian cherry fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of asiatic cornelian cherry fruit soup blend

A technology of Buzhong Yiqi Decoction and Cornus Cornus, applied in the food field, can solve problems such as side effects, serious hidden dangers to human health, and drugs containing toxins, etc., and achieves the effects of long aftertaste, short processing lines and easy absorption.

Inactive Publication Date: 2017-03-22
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] currently on the market Tonic There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Invigorate the vital energy, nourish the liver and kidney, astringent essence and solidify the effect of Cornus officinalis Buzhongyiqi soup and its preparation method

Method used

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  • Asiatic cornelian cherry fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of asiatic cornelian cherry fruit soup blend

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A cornus officinalis soup material for nourishing the middle and nourishing qi, which is composed of a main ingredient bag and a green vegetable bag, in parts by weight, 5-7 parts of the main ingredient bag, and 15-20 parts of the green vegetable bag, in the main ingredient bag, the raw materials are in parts by weight, 25-35 parts of dogwood, 15-20 parts of astragalus, 15-20 parts of jujube, 15-20 parts of honey, 8-12 parts of sea turtle, 8-12 parts of bergamot, 8-12 parts of ginseng leaves, 8-12 parts of Cordyceps sinensis 6-10 parts of ganoderma lucidum, 6-10 parts of clove, 6-10 parts of clematis, 6-10 parts of astragalus; in the green vegetable package, the raw materials are by weight, 25-30 parts of kale, 15-18 parts of spinach , cabbage 10-15 parts, potherb 10-15 parts.

Embodiment 2

[0032] A cornus officinalis soup material for nourishing the middle and nourishing qi, the preferred parts by weight of the raw materials in the main ingredient package are: 28-32 parts of dogwood, 16-18 parts of astragalus, 16-18 parts of jujube, 16-18 parts of honey, and 9 parts of sea turtle version -11 parts, bergamot 9-11 parts, ginseng leaves 9-11 parts, cordyceps 9-11 parts, ganoderma lucidum 7-9 parts, cloves 7-9 parts, clematis 7-9 parts, astragalus 7-9 parts.

Embodiment 3

[0034] A dogwood soup material for invigorating the middle and nourishing qi, the optimal weight parts of raw materials in the main ingredient package are 30 parts of dogwood, 17 parts of astragalus, 17 parts of jujube, 17 parts of honey, 10 parts of sea turtle version, 10 parts of bergamot, 10 parts of ginseng leaves, 10 parts of Cordyceps sinensis, 8 parts of Ganoderma lucidum, 8 parts of cloves, 8 parts of Clematis, and 8 parts of Astragalus.

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Abstract

The invention relates to asiatic cornelian cherry fruit soup blend for invigorating spleen-stomach and replenishing qi and a preparation method of the asiatic cornelian cherry fruit soup blend. The asiatic cornelian cherry fruit soup blend consists of 5-7 parts by weight of a main material bag and 15-20 parts by weight of a vegetable bag, wherein the main material bag comprises the following raw materials in parts by weight: 25-35 parts of asiatic cornelian cherry fruits, 15-20 parts of radix astragali, 15-20 parts of Chinese jujubes, 15-20 parts of honey, 8-12 parts of carapax cheloniae, 8-12 parts of fleshfingered citron flowers, 8-12 parts of ginseng leaves, 8-12 parts of ophiocordyceps sinensis, 6-10 parts of glossy ganoderma, 6-10 parts of cloves, 6-10 parts of clematis courtoisii, and 6-10 parts of radix astragali; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of brassica alboglabra bailey, 15-18 parts of spinach, 10-15 parts of wild cabbages, and 10-15 parts of potherb mustard. The preparation method of the asiatic cornelian cherry fruit soup blend comprises the main steps of: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) performing bagging on the main material bag and the vegetable bag, and performing plastic seal. The asiatic cornelian cherry fruit soup blend for invigorating spleen-stomach and replenishing qi, disclosed by the invention has the efficacies of invigorating spleen-stomach, replenishing qi, tonifying the liver and kidney, arresting seminal emission and relieving depletion after being eaten for a long term.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a cornus officinalis soup material for nourishing the middle and nourishing the vital energy and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Clinical manifestations of spleen deficiency and excess dampness: t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/10A23L19/20A23L31/00A23L21/25
CPCA23V2002/00A23V2200/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV