Method for analyzing aroma components of shampoo

An aroma component and shampoo technology, applied in the field of aroma detection, can solve the problems of poor stability of test results, insufficient aroma components, loss of aroma components, etc.
CN106568882AActive Publication Date: 2017-04-19广东铭康香精香料有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
广东铭康香精香料有限公司
Publication Date
2017-04-19

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Abstract

The invention relates to a technical method of aroma detection, and in particular, relates to a method for analyzing aroma components of a shampoo. A headspace solid phase microextraction method and a simultaneous distillation extraction method are respectively adopted for extracting volatile substances of a shampoo sample, quantitative and qualitative analysis of the shampoo sample is performed by a gas chromatography-mass spectrometer, and analysis results of the two methods are compared and combined to obtain analysis data; a phenomenon of loss of the measured volatile aroma components of a to-be-detected shampoo sample in the headspace solid phase extraction method can be effectively avoided; and at the same time, in the distillation extraction method, a thermal decomposition phenomenon of the measured volatile aroma components can be effectively avoided.
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Description

technical field

[0001] The invention relates to a technical method for aroma detection, in particular to a method for analyzing aroma components of shampoo. Background technique

[0002] Shampoo is mainly composed of detergents, auxiliary detergents and additives, which provide decontamination and washing effects for shampoos. In order to improve the attractiveness of shampoos, additives often added to shampoos include thickeners, brighteners, anti-dandruff and anti-itch agents , moisturizers, preservatives, flavors and pigments, etc., due to the complexity of additive components, in the process of extracting shampoo aroma components with a single method for analysis, the extracted aroma components are not comprehensive enough, individual aroma components are lost, and the stability of the test results is poor. Insufficient, so that the quantification of aroma components is not accurate enough. Contents of the invention

[0003] The object of the present invention is to p...

Claims

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