Preparation method of low-salt banana pepper paste regulated sour and hot oyster mushrooms
A technology of yellow pepper and oyster mushroom, which is applied in the field of hot and sour oyster mushroom preparation, can solve the problems of unfavorable large-scale production, short storage time, and poor taste, and achieve obvious synergistic effect, unchanged color, and reduced flavor The effect of the loss of substances and nutrients
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Embodiment 1
[0046] The construction of the pickling pond in the following embodiments: dig a cylindrical pit on the flat ground, the bottom area is about 4 square meters, and the total capacity is about 8 ~ 12m 3 , the inner wall of the pit is made of cement, etc. for waterproof treatment, and the surface of the cement is pasted with tiles, that is, the pool body is built; the pool cover matched with the pool body has the same shape as the bottom surface of the pool body, and is made of solid wood, and the periphery of the pool cover is made of Sealed rubber edging maintains good sealing performance.
[0047] Example 1
[0048] Take 10,000 kg of yellow tribute peppers from Hengdong, remove the stalks, wash them, drain the surface water, cut them into pepper segments with a length of 5 mm, mix them with 30 kg of white wine, 40 kg of kiwi fruit with a particle size of about 2 mm, and a particle size of 2 mm. Yacon fruit grain 40kg about 2mm, solid salt 1100kg, concentration is 5wt% salt wa...
Embodiment 2
[0050] Take 8000kg of yellow peppers produced in Huarong, remove the stalks, wash, drain the surface water, cut into (8-10)mm×(8-10)mm pepper flakes, mix with 16kg of white wine, the particle size is about 2mm 32kg of kiwifruit fruit grains, 32kg of yacon fruit grains with a particle diameter of about 2mm, 96kg of solid salt, and 57kg of 6wt% salt water at a concentration, after mixing uniformly; the pouring area is 4 square meters (round), and the depth is 3 meters Underground pickling pool (more than 30min that has been sterilized by ultraviolet light), after compacting and smoothing, the raw material height of the pepper base is about 2.3 meters, and the surface spraying concentration of the pepper base is the edible alcohol solution of 75wt%, and the spraying amount is by 1.2kg / m 2 Calculate, cover the pool cover, check the sealing condition, ensure the sealing, and put stones evenly on the four corners and the middle of the pool cover of the pickling pool. , put 240kg o...
Embodiment 3
[0057] In addition to setting a vertical partition with a diameter of 4cm holes in the underground pickling pool, the feeding method is to pour in batches into an underground pickling pool with a bottom area of 4 square meters and a depth of 3 meters (which has been sterilized by ultraviolet light for more than 30 minutes). The left and right halves of the partition are successively added at an interval of 10 hours, and the first batch of materials is added and then pressed and sealed; The product obtained has better mouthfeel except having the advantages described in Example 1.
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