Kit for detecting IgG antibodies of allergens of 30 types of foods and preparation method
A food allergy and kit technology, applied in the field of biomedical in vitro diagnosis, to achieve the effect of improving detection efficiency, high signal value, and high stability
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[0056] The embodiment of the present invention provides a preparation method for detecting 30 food allergen IgG antibody kits, including a method for preparing a membrane strip, and the preparation method for the membrane strip includes the following steps:
[0057] S1, using coating buffer, corn, rice, soybean, wheat, watermelon, pineapple, orange, peach, apple, mango, banana, cantaloupe, grape, strawberry, beef, chicken, egg white / yolk, pork, lamb, milk , mushrooms, tomatoes, spinach, green beans, cashew nuts, peanuts, sesame, crabs, shrimps, scallops, a total of 30 common food-specific allergens and anti-sheep IgG, human IgG diluted to the relative coating concentration to prepare the allergen coating solution Wherein, the allergen adopts lyophilized powder, and the coating buffer is dissolved in 30mmol / L tris buffer containing stabilizer, and the concentration of the allergen coating is 0.1mg / ml-1mg / ml;
[0058] S2, spot-coating the prepared allergen coating solution on ...
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