Almond protein powder
A technology of almond protein powder and almond powder, which is applied to the functions of food ingredients, dairy products, food ingredients containing oligosaccharides, etc., can solve the problems of side effects, high price, and no obvious effect, so as to enhance immunity, Low cost, the effect of improving physical fitness
Inactive Publication Date: 2017-05-17
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and sub-health. It is very necessary to properly supplement protein powder. Currently, there are a variety of protein powders on the market, and the price is relatively high. There is no obvious effect after use, and there are even side effects. Therefore, there is an urgent need for a new technical solution to solve the above technical problems
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] Almond protein powder is characterized in that it consists of the following raw materials in parts by weight: 15 parts of milk powder, 8 parts of calcium lactate, 8 parts of almond powder, 7 parts of vitamin E, 12 parts of galacto-oligosaccharides, 33 parts of peanut powder, 27 parts of walnut powder share.
Embodiment 2
[0010] Almond protein powder is characterized in that it consists of the following raw materials by weight: 32 parts of milk powder, 12 parts of calcium lactate, 14 parts of almond powder, 6 parts of vitamin E, 13 parts of galacto-oligosaccharides, 35 parts of peanut powder, 26 parts of walnut powder share.
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The invention discloses almond protein powder. The almond protein powder is characterized by being prepared from the following raw materials in parts by weight: 14 to 35 parts of milk powder, 5 to 15 parts of calcium lactate, 3 to 15 parts of almond powder, 4 to 12 parts of vitamin E, 10 to 15 parts of galacto-oligosaccharide, 30 to 50 parts of peanut powder and 22 to 36 parts of walnut powder. The almond protein powder disclosed by the invention has relatively low cost, is suitable for people of all ages and has no side effect; the almond protein powder can improve physique and enhance the immunity after being eaten for a long period.
Description
technical field [0001] The present invention relates to a kind of milk powder, specifically almond protein powder. Background technique [0002] The so-called protein powder is generally a powder composed of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or adding other nutrients. Its purpose is to supplement protein for people who lack protein. protein. As long as the food is rich and varied, it can fully meet the body's needs for protein, and there is no need to supplement protein powder. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessary to supplement protein powder appropriately. Currently, there are a variety of protein powders on the market, and the price is relatively high. There is no obvious effect after use, and there are even side effects. Therefore, a new technical solutio...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23C9/16A23C9/156A23L25/00A23L33/125A23L33/15
CPCA23C9/16A23C9/156A23V2002/00A23V2200/324A23V2250/1578A23V2250/712A23V2250/28
Inventor 宗亚娟
Owner NANTONG BOTAI ART PATTERN DESIGN CO LTD
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