Solid drink capable of easing visual fatigue

A technology for relieving visual fatigue and solid beverages, applied in the field of solid beverages, can solve the problems that traditional Chinese medicine ingredients have no modern scientific basis, support, and do not consider differences in the efficacy of functional ingredients, and achieve comprehensive vision protection and anti-fatigue effects. Effect

Inactive Publication Date: 2017-05-31
XUZHOU YITONG FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing technology does not consider the differences in the efficacy of functional components on the visual system, and cannot provide comprehensive visual health care. In addition, other existing technologies use a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A solid beverage for relieving visual fatigue, which consists of the following components in parts by weight: 23 parts of bilberry extract with anthocyanin content of 36%, 108 parts of DHA algae oil microcapsule powder, and vitamin C content of 17%. 50 parts of acerola cherry concentrate, 7 parts of lutein ester microencapsulated powder with 10% lutein ester content, 167 parts of dietary fiber, 644 parts of maltodextrin, and 1 part of essence.

[0021] Dry mix the above materials evenly, pack quantitatively, and the content of each pack is 3g.

Embodiment 2

[0023] A solid beverage for relieving visual fatigue, which consists of the following components by weight: 25 parts of bilberry extract with anthocyanin content of 36%, 112 parts of DHA algae oil microcapsule powder, and vitamin C content of 17%. 55 parts of acerola cherry concentrate, 6 parts of lutein ester microcapsule powder with 10% lutein ester content, 160 parts of dietary fiber, 641 parts of maltodextrin, and 1 part of essence.

Embodiment 3

[0025] A solid beverage for relieving visual fatigue, which is composed of the following components in parts by weight: 28 parts of bilberry extract with an anthocyanin content of 36%, 100 parts of DHA algae oil microcapsule powder, and 17% of vitamin C 45 parts of acerola cherry concentrate, 8 parts of lutein ester microcapsule powder with 10% lutein ester content, 178 parts of dietary fiber, 640 parts of maltodextrin, and 1 part of essence.

[0026] The technical effect that the present invention has will be further illustrated below by clinical test report.

[0027] (1) Test material:

[0028] The quantitatively packaged solid beverage described in embodiment 1.

[0029] (2) Test population:

[0030] All cases were from May 2013 to December 2014 in the Department of Dermatology, Affiliated Hospital of a Medical College.

[0031] The diagnosis conforms to the relevant standards in the "Clinical Disease Diagnosis Basis": ①Temporary visual impairment, unable to persist in r...

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PUM

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Abstract

The invention discloses solid drink capable of easing visual fatigue. The solid drink capable of easing visual fatigue comprises the following components in parts by weight: 20-30 parts of cowberry blueberry extractive, 80-120 parts of DHA algal oil microcapsule powder, 40-60 parts of conifer cherry concentrate, and 5-10 parts of lutein ester microcapsule powder. The solid drink can comprehensively protect vision and resist fatigue.

Description

technical field [0001] The invention relates to a health food, in particular to a solid beverage capable of alleviating visual fatigue. Background technique [0002] Visual fatigue is a common disease in ophthalmology at present. The symptoms of patients are various. The common ones are short-distance work cannot last long, pain in the eyes and around the eyes, blurred vision, dry eyes, tears, etc. In severe cases, headache, nausea, dizziness. It is not an independent disease, but a group of fatigue syndromes caused by various reasons. The reasons for its occurrence are also various, and the common ones are: (1) the reasons of the eye itself, such as myopia, hyperopia, astigmatism and other refractive errors, adjustment factors, eye muscle factors, conjunctivitis, keratitis, etc.; (2) Systemic factors, such as neurasthenia, physical fatigue, hysteria or menopausal women; (3) environmental factors, such as insufficient or too strong light, uneven or flickering light source,...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/00A61K36/736A61P27/02A61K31/202A61K31/22
Inventor 徐春涛罗文
Owner XUZHOU YITONG FOOD IND CO LTD
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