Double blue alcohol containing liqueur beverage and manufacturing method thereof
A beverage and alcohol technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of single consumer groups and single product types, and achieve the effect of diluting stains, dilating cardiovascular and cerebrovascular diseases, and assisting cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2017-05-31
YICHUN ACAD OF FORESTRY
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Problems solved by technology
The product category is single, which indirectly leads to a single consumer group
Method used
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[0008] Double Blue Alcoholic Liqueur is made from 9000ml of blueberry juice, 350g of xylitol, 150g of linden honey, 250ml of blueberry brandy, 250ml of indigo brandy, 2g of potassium sorbate, and 50g of citric acid. Each liter of double blue alcoholic liqueur contains blueberry juice (V / V) ≥ 90%, alcohol content (V / V) ≥ 5%, xylitol ≥ 35g, linden honey ≥ 15g, blueberry brandy original wine ≥ 25ml, blue indigo Fruit brandy original wine ≥ 25ml, potassium sorbate ≤ 0.2g, citric acid ≥ 5g.
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The invention relates to a double blue alcohol containing liqueur beverage, which is characterized by being prepared from the following raw materials in parts by weight: 8000 to 10000 parts of blueberry juice, 200 to 500 parts of xylitol, 100 to 200 parts of linden honey, 200 to 300 parts of raw wine of blueberry brandy, 200 to 300 parts of raw wine of blue honeysuckle brandy, 1 to 3 parts of potassium sorbate, and 30 to 70 parts of critic acid. Blueberry juice rich in nutrients is taken as the main raw material, xylitol and linden honey are taken as the natural sweeteners, raw wine of blue honeysuckle brandy and raw wine of blueberry brandy are used to replace edible alcohol, and the taste and fragrance of the beverage are both enhanced. The beverage is suitable for the young and ladies, and is beneficial for the health, if the drinking amount is proper.
Description
technical field [0001] The invention relates to a double blue alcoholic liqueur drink formula and a preparation method, belonging to the technical field of food processing. Background technique [0002] With the development of social economy and the continuous improvement of people's living standards, people's demand for double blue (blueberry, blueberry) is increasing day by day, showing huge market potential and effect. The development and utilization of double blue (blueberry, blueberry) is the key to promoting forestry. One of the means of economic development in the area is a new economic growth point in the forest area. The intensive processing of its berry resources can greatly increase the added value of the product and greatly promote the industrialization of Shuanglan (blueberry, blue indigo fruit). The market prospect is very good broad. [0003] Double Blue Drink is favored by the public because of its rich nutritional value, and has been loved by the public sin...
Claims
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IPC IPC(8): C12G3/04
Inventor 邢振楠孟庆彬刘邦郭兴范瑞红范冬茹
Owner YICHUN ACAD OF FORESTRY
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