Jasmine flower fragrant rice and processing method and device

A processing method and technology of a processing device are applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc., and can solve the problems of complex production operation of fragrant rice, waste of raw materials of jasmine flowers, long production time and other problems. , to achieve the effect of saving equipment cost, reducing fragmentation and high output

Pending Publication Date: 2021-11-16
北大荒农垦集团有限公司宝泉岭分公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is similar to the smoking process, which requires a layer of jasmine and a layer of rice to be superimposed and smoked to promote the fusion of jasmine fragrance and rice to produce jasmine mulberry leaf fragrant rice. The production of fragrant rice is complicated, with long production timeliness, low efficiency and waste. Jasmine raw material, difficult to industrialize

Method used

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  • Jasmine flower fragrant rice and processing method and device
  • Jasmine flower fragrant rice and processing method and device
  • Jasmine flower fragrant rice and processing method and device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The processing method of the jasmine fragrant rice described in the present embodiment, comprises carrying out following steps successively:

[0073] S1. Select clean organic rice, use drum initial cleaning sieve and vibrating sieve to carry out preliminary cleaning of rice, and remove weeds, branches and leaves in rice;

[0074] S2. Use a destoner to remove the soil and gravel mixed in the rice;

[0075] S3. Adopt magnetic separator to remove the iron-containing impurities mixed in the paddy;

[0076] S4. Use a six-layer circulation dryer to dry the paddy until the moisture content is 10%-15%;

[0077] S5. Using a huller to dehull the paddy to obtain hulled rice with a husking rate > 85%;

[0078] S6. Use a separation sieve to separate the complete grains of the hulled rice from the incomplete grains, and select the complete grains for standby;

[0079] S7. The complete rice grains will be selected, and the color sorter will be used to remove the different-colored g...

Embodiment 2

[0086] The processing method of the jasmine fragrant rice described in the present embodiment, comprises carrying out following steps successively:

[0087] S1. Select clean organic rice, use drum initial cleaning sieve and vibrating sieve to carry out preliminary cleaning of rice, and remove weeds, branches and leaves in rice;

[0088] S2. Use a destoner to remove the soil and gravel mixed in the rice;

[0089] S3. Adopt magnetic separator to remove the iron-containing impurities mixed in the paddy;

[0090] S4. Use a six-layer circulation dryer to dry the paddy until the moisture content is 10%-15%;

[0091] S5. Using a huller to dehull the paddy to obtain hulled rice with a husking rate > 85%;

[0092] S6. Use a separation sieve to separate the complete grains of the hulled rice from the incomplete grains, and select the complete grains for standby;

[0093] S7. The complete rice grains will be selected, and the color sorter will be used to remove the different-colored g...

Embodiment 3

[0098] The processing method of the jasmine fragrant rice described in the present embodiment, comprises carrying out following steps successively:

[0099] S1. Select clean organic rice, use drum initial cleaning sieve and vibrating sieve to carry out preliminary cleaning of rice, and remove weeds, branches and leaves in rice;

[0100] S2. Use a destoner to remove the soil and gravel mixed in the rice;

[0101] S3. Adopt magnetic separator to remove the iron-containing impurities mixed in the paddy;

[0102] S4. Use a six-layer circulation dryer to dry the paddy until the moisture content is 10%-15%;

[0103]S5. Using a huller to dehull the paddy to obtain hulled rice with a husking rate > 85%;

[0104] S6. Use a separation sieve to separate the complete grains of the hulled rice from the incomplete grains, and select the complete grains for standby;

[0105] S7. The complete rice grains will be selected, and the color sorter will be used to remove the different-colored gr...

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Abstract

The invention provides jasmine flower fragrant rice and a processing method and device. The processing method comprises the following steps that unhulled rice is pretreated, specifically, the pretreatment comprises the step of hulling the unhulled rice, and hulled rice is obtained; the hulled rice is subjected to primary polishing, jasmine flower dew is sprayed to the hulled rice during primary polishing, the jasmine flower fragrant rice is obtained, and the spraying amount of the jasmine flower dew is (1-100) kg jasmine flower dew/1.5 t hulled rice. According to the jasmine flower fragrant rice and the processing method and device, when the hulled rice is subjected to primary polishing, the water dampening mechanism of the polishing machine is used for directly spraying the jasmine flower dew to the hulled rice instead of water spraying, so that spices are uniformly sprayed on the surface layer of the rice, and thus the jasmine flower fragrant rice is produced, the method is simple and convenient to operate, high in yield and high in efficiency, rice bran powder can be effectively removed, the rice temperature is reduced, and breakage is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to jasmine fragrant rice, a processing method and a device. Background technique [0002] Food is food to safety first. Rice is the largest food crop in my life. Rice is the traditional staple food of Chinese people. It is accepted by almost 100% of people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavor and are easy to digest. Therefore, rice and its products have a wide range of sales targets, huge development potential and broad market, and its research and development have great social benefits. [0003] With the continuous improvement of people's living standards, consumers have higher and higher requirements for rice quality, and the requirements for rice quality are not only reflected in quality and taste, but also higher and higher sensory requirements and functional requirements. In particular, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23L7/10A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2200/318A23V2200/32A23V2200/322A23V2200/326A23V2200/3262A23V2200/308A23V2250/21
Inventor 邢卫国陈世海
Owner 北大荒农垦集团有限公司宝泉岭分公司
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