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A technology of dried figs and figs, applied in confectionery, confectionary industry, food science, etc., can solve the problems of lack of nutrition and health care functions, destruction of fig nutritional components, single taste, etc., to achieve rich raw materials, enhance health care functions, increase The effect of nutrient content
Inactive Publication Date: 2017-01-04
安徽省怡果生态科技有限公司
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Problems solved by technology
[0004] At present, the dried figs on the market have a single taste, and the nutritional components of figs are greatly damaged during the preparation process, lacking nutrition and health care functions. In order to prolong the shelf life, many merchants add various additives in the preparation process of dried fruits. , causing great harm to the human body
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Embodiment 1
[0020] A dried rose fig, made of the following raw materials in parts by weight: fig 110, rose 13, erythritol 8, propolis 5, black glutinous rice flour 4, Lactobacillus germanus 2, vitamin C 0.4, versicolor polysaccharide 0.4 , tea polysaccharide 0.4, lycopene 0.06.
[0021] Described fig is the fresh organic fig of 8~9 maturity.
[0022] Described rose is red rose.
[0023] The propolis is an aqueous solution of propolis with a flavonoid content of 6.4-6.6%.
[0024] A preparation method of dried rose fig, specifically comprising the following steps:
[0025] (1) Wash the roses, remove impurities, and crush them to 100 mesh to get rose powder;
[0026] (2) Wash the figs, put them in steam for 30 seconds, peel off the skin, add vitamin C and 65% water of fig weight to prevent browning, add erythritol and rose powder, beat, pass through a 100-mesh sieve, Add Lactobacillus germanus, stir evenly, and leave to ferment at 30°C for 12 hours to increase natural sourness, inhibit ...
Embodiment 2
[0032] A dried rose fig, made of the following raw materials in parts by weight: fig 113, rose 14, erythritol 9, propolis 6, black glutinous rice flour 5, Lactobacillus germanus 2.5, vitamin C 0.5, versicolor polysaccharide 0.5 , tea polysaccharide 0.5, lycopene 0.07.
[0033] Preparation method, with embodiment 1.
Embodiment 3
[0035] A dried rose fig, made of the following raw materials in parts by weight: fig 115, rose 15, erythritol 10, propolis 7, black glutinous rice flour 6, Lactobacillus germanus 3, vitamin C 0.6, versicolor polysaccharide 0.6 , tea polysaccharide 0.6, lycopene 0.08.
[0036] Preparation method, with embodiment 1.
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Abstract
The invention discloses a rosa rugosa dried fig which is prepared from ficus carica, rosa rugosa, erythritol, propolis, black glutinous rice flour, lactobacillus delbrueckii, vitamin C, coriolus versicolor polysaccharide, tea polysaccharide and lycopene. The rosa rugosa dried fig is rich in raw materials, balanced in nutrition, free of any additives, suitable for both the aged and the children, and is capable of improving looks and nursing skins, relieving pain and swelling, enhancing immunity, protecting heart and cerebral vessels, resisting oxidation, resisting aging and resisting cancer; the addition of rosa rugosa, polysaccharides and lycopene can prevent brown stain, add flavour and enables the rosa rugosa dried fig to be nutritionally balanced; the strength is increased by the addition of propolis and black glutinous rice flour, so that the rosa rugosa dried fig cannot crack during the freeze-drying process, and has crispy taste and complete shape after dried, and is capable of providing flavone and anthocyanin and enhancing health-care functions; as the rosa rugosa dried fig is beautiful in colors, vary in shape, tartish and crisp, aromatic in flavor, the attention of more consumers can be attracted, and then the economic income is increased by 11.7%.
Description
technical field [0001] The invention mainly relates to the field of food processing, in particular to a dried rose fig. Background technique [0002] Figs are rich in nutrition, rich in various amino acids, polysaccharides and vitamins. They are fragrant and sweet, have a high edible rate, and have more health functions. Inflammation and swelling, enhance disease resistance, anti-cancer and anti-cancer. However, the figs have a short maturation period, and the fruits are easy to be soft and rotten after ripening, and are not easy to store, and the nutrients cannot be fully utilized. The figs are processed into dried figs to prolong the edible period of the figs and increase the added value. [0003] Rose, sweet, slightly bitter, fragrant and warm, fragrance disperses, has the effect of soothing the liver and relieving stagnation, and blood and regulating menstruation. . [0004] At present, the dried figs on the market have a single taste, and the nutritional components o...
Claims
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Application Information
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