Essence cream for radically treating psoriasis through intervention of various nutrients and preparation method thereof
A technology of psoriasis and essence, which is applied in the field of essence ointment and its preparation with various nutritional interventions to cure psoriasis, can solve the problems of high recurrence rate of psoriasis drugs that cannot be cured, and achieve the effects of non-toxic side effects, improving health level, and enhancing immune function
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Embodiment 1
[0017] (1) Cut the ginseng into 5 mm long pieces and roast it yellow in a casserole; donkey skin: scrape off the hair, wash it, put it in a casserole, add cold water to a high heat, boil it, turn it to a simmer for 40 minutes, take it out and cut it into small cubes; Purple eggplant skin: Wash the eggplant, peel off the skin, put it in the oven to dry at 55-60 degrees Celsius, and then bake it in a casserole until the inner side of the skin turns yellow; bake the sorghum rice in a casserole until the color turns yellow; dried mung bean sprouts are Dry the mung bean sprouts in an oven at 55-60 degrees Celsius and cut them into 1 cm lengths; dry the black bean sprouts in an oven at 55-60 degrees Celsius and cut them into 1 centimeters lengths; foie gras: cook and cut Cheng Xiaoding is baked in a casserole until it is dark yellow, and it becomes crispy when bitten in the mouth;
[0018] (2) Weigh 20 grams of Cordyceps sinensis, 30 grams of Ganoderma lucidum, 30 grams of antler, 1...
Embodiment 2
[0025] (1) Same as embodiment 1;
[0026] (2) Weigh 30 grams of Cordyceps sinensis, 40 grams of Ganoderma lucidum, 40 grams of antler, 15 grams of ginseng, 50 grams of dried sea cucumber, 110 grams of donkey skin, 60 grams of purple eggplant skin, 30 grams of medlar, 40 grams of dandelion root, and 40 grams of dried mulberry. 60 grams of wheat germ, 40 grams of rice germ, 40 grams of barley, 60 grams of sorghum rice, 40 grams of dried mung bean sprouts, 30 grams of dried black bean sprouts, 40 grams of foie gras, 60 grams of propolis, and 1200 grams of fresh matsutake;
[0027] (3) Cut 1200 grams of fresh matsutake into cubes, put it into a 304 stainless steel tank, add 7200 ml of mineral water, boil on high heat, turn to low heat and simmer for 10 minutes, stop the fire and set aside;
[0028](4) Cordyceps sinensis, Ganoderma lucidum, antler, ginseng, dried sea cucumber, donkey skin, purple eggplant skin, medlar, dandelion root, dried mulberry, wheat germ, rice germ, barley k...
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