Apricot kernel flavored potato chips and preparation method thereof

Abstract

The invention discloses apricot kernel flavored potato chips. The apricot kernel flavored chips are prepared from the following raw materials in parts by weight: 100 parts of mashed potatoes, 10 partsof soybean meal, 2 parts of roasted apricot kernel meal, 2 parts of freeze-dried crowndaisy chrysanthemum granules, 2 parts of freeze-dried spinach granules, 1 part of freeze-dried agaricus blazei murill powder, 1 part of freeze-dried hericium erinaceus powder, 1 part of green onions, 2 parts of raw ginger and a proper amount of water. Compared with existing potato chips, the apricot kernel flavored potato chips are unique in preparation process and scientific in material selection, and are non-fried, so that heat generation is reduced; the soybean meal, freeze-dried agaricus blazei murill powder, freeze-dried hericium erinaceus powder, mulberry juice, freeze-dried crowndaisy chrysanthemum granules and freeze-dried spinach granules are matched with the potato chips have rich vitamins to promote the immunity of human bodies, so that the body health can be maintained while people enjoy delicious foods; and the roasted apricot kernels has a medicinal value, can be used for relieving cough and asthma to achieve a health protection effect, and the potato chips have bulking and good taste due to baking soda.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to almond-flavored potato chips and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potatoes: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and...

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market