Aerva sanguinolenta blood-activating and stasis-resolving fruity tea paste and preparation method thereof

A technology of promoting blood circulation and removing blood stasis and amaranth, which is applied in the directions of tea, tea extraction, food science, etc., can solve the problems of only focusing on dispersing blood clots, complex components, and poor efficacy, and achieves retention of biological activity, enhancement of efficacy, and ease of use in the human body. absorption effect

Inactive Publication Date: 2017-06-09
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the products for promoting blood circulation and removing blood stasis on the market only focus on dispelling blood clots and congestion, while ignoring the effect of replenishing qi. The curative effect is not good, which is not conducive to popularization
Moreover, most of these products have complex ingredients, and long-term use has certain side effects, which is not conducive to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fruit-flavored amaranthus tea cream for promoting blood circulation and dispelling blood stasis. The raw materials are, in parts by weight, 15-20 parts of amaranth, 12-15 parts of Spartina punctatus, 10-15 parts of Echinopsis dentata, and 10-13 parts of rock lettuce , 9-12 parts of Ficus palmatum, 8-12 parts of Yunwuqi, 7-10 parts of awn bamboo shoots, 5-8 parts of peony, 3-5 parts of safflower, 10-15 parts of pineapple, 50-60 parts of tea, honey 2-5 parts, pectinase 0.5-1 part.

[0031] Its preparation method comprises the following steps:

[0032] (1) Early processing:

[0033] According to parts by weight, select high-quality amaranth, Spartina spartina, Dendrobium dentata, Rock lettuce, Ficus palmatum, Yunwuqi, awn bamboo shoots, peony, and safflower, and wash them with clean water for 2-3 times; then add 7 times 50-60°C warm water for 2 hours to obtain the soaking solution;

[0034] (2) Boiling:

[0035] Take the soaking liquid, put it in a casserole and boil...

Embodiment 2

[0045] The said amaranth promoting blood circulation and removing blood stasis fruity tea paste, its raw materials are, in preferred parts by weight, 17-19 parts of amaranthus, 12-13 parts of Spartina chinensis, 12-14 parts of Spartina serrata, and 11 parts of rock lettuce. -13 parts, 10-11 parts of Ficus palmatum, 9-11 parts of Yunwuqi, 8-9 parts of awn bamboo shoots, 6-7 parts of peony, 3-4 parts of safflower, 11-14 parts of pineapple, 52-58 parts of tea leaves 3-5 parts of honey, 0.6-0.9 parts of pectinase.

[0046] The preparation method of the amaranth promoting blood circulation and removing blood stasis fruity tea paste comprises the following steps:

[0047] (1) Early processing:

[0048] According to parts by weight, select high-quality amaranth, Spartina spartina, Dendrobium dentata, Rock lettuce, Ficus palmatum, Yunwuqi, Mango bamboo shoots, peony, and safflower, and wash them with clean water for 2-3 times; then add 6 Soak in warm water at 50-60°C for 1.5 hours to ...

Embodiment 3

[0060] Said Amaranthus activating blood and removing blood stasis fruity tea cream, its raw material is according to optimal weight parts, 18 parts of Amaranthus amaranthus, 13 parts of Spartina spartina, 12 parts of Spartina dentata, 12 parts of Rock lettuce, 11 parts of Ficus palmatum 10 parts of cloud seven, 8 parts of mango bamboo shoots, 7 parts of peony, 3 parts of safflower, 13 parts of pineapple, 55 parts of tea, 4 parts of honey, and 0.7 parts of pectinase.

[0061] The preparation method of the amaranth promoting blood circulation and removing blood stasis fruity tea paste comprises the following steps:

[0062] (1) Early processing:

[0063] According to parts by weight, select high-quality amaranth, Spartina spartina, Dendrobium dentata, Rock lettuce, Ficus palmatum, Yunwuqi, Mango bamboo shoots, peony, and safflower, and wash them with clean water for 2-3 times; then add 5 Soak in warm water at 50-60°C for 1 hour to obtain the soaking solution;

[0064] (2) Boil...

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PUM

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Abstract

The invention discloses an aerva sanguinolenta blood-activating and stasis-resolving fruity tea paste and a preparation method thereof and relates to healthcare tea. The tea paste comprises the following raw materials in parts by weight: 15-20 parts of aerva sanguinolenta, 12-15 parts of root of low greenbrier, 10-15 parts of bulbophyllum levinei, 10-13 parts of all-grass of cliff briggsia, 9-12 parts of ficus hirta, 8-12 parts of girald larkspur root, 7-10 parts of miscanthus sinensis anderss, 5-8 parts of Chinese herbaceous peony, 3-5 parts of safflower, 10-15 parts of pineapple, 50-60 parts of tea leaves, 2-5 parts of honey and 0.5-1 part of pectinase. The preparation method comprises the following specific steps: (1) pretreatment; (2) decocting; (3) pulping; (4) preparation of tea soup; (5) concentration; and (6) mixing. In the aerva sanguinolenta blood-activating and stasis-resolving fruity tea paste disclosed by the invention, by effectively combining the nutrient elements in tea leaves and the nutrient substances in traditional Chinese medicines and pineapple and making into a tea paste, the function of the tea paste is enhanced, and the mouthfeel is improved; and by long-term drinking, the tea paste has the functions of activating blood and resolving stasis, replenishing qi and nourishing blood and removing stasis and dredging collaterals.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a fruit-flavored amaranth promoting blood circulation and removing blood stasis and a preparation method thereof. Background technique [0002] Blood stasis, that is, poor circulation of blood, with congestion. All the blood that leaves the meridians cannot dissipate in time and stagnate in a certain place, or the blood flow is not smooth, the operation is blocked, and the stasis in the meridians or organs is in a stagnant state, which is called blood stasis. However, blood plays an important role in regulating the activities of tissues and organs in the body, and poor blood flow will affect the activities of other internal organs, tissues and organs. Blood stasis is generally caused by poor flow of Qi, and blood stasis will affect the movement of Qi, forming a vicious circle. [0003] Promoting blood circulation and removing blood stasis is to let the blood clots disperse and the blood flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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