Method for inducing grape elsinoe ampelina to produce spores
A cystic cavity and grape technology, which is applied in the field of inducing sporulation of Cystobacter scabbies, can solve the problems of slow growth and difficult sporulation, and achieves the effect of simple operation.
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Embodiment 1
[0031] Embodiment 1: Isolation and identification of grape black pox bacteria
[0032] Collect 'Red Globe' grapes where black pox (with grape black pox pathogenic fungus) leaves are brought back to the laboratory, cut off the junction of disease and health with a scalpel, cut into small pieces of 3mm * 3mm with scissors, and Put the cut pieces into 2.5% NaClO solution for surface disinfection for 2 minutes, and then rinse them with sterile water for 3 times. After natural drying, place on the potato dextrose agar medium (PDA) containing 50ng / mL streptomycin. . Incubate in the dark at 25°C. After growing for 5 days, the bacterium colony that grew out of grape scab was transferred to a new PDA medium to continue culturing ( figure 1 A). The conidia are evenly coated on the PDA medium, and a single colony can grow out after 6 days of growth, and the bacterium colony of picking the single grape scab cyst cavity bacteria is inoculated on the new PDA medium ( figure 1 B). Util...
Embodiment 2
[0035] Embodiment 2: the influence of culture mode on the spore production of grape scab coelomyces
[0036] First pick the edge of the PDA culture dish grown on the PDA culture dish for 15 days, and inoculate it in a culture dish containing PDA medium and a culture bottle containing PDA medium ( figure 2 A and 2E), cultivated in the dark at 25°C, the colony morphology is as follows figure 2 As shown, after culturing for 25 days, place the petri dish and culture bottle at 21°C for 24 hours of induction, scrape the surface tissue of the colony with a sterile scalpel, extrude it into a powder, put it into sterile water, and shake it for 30 seconds , take the supernatant and carry out the spore counting of the coelomyces spp. with a hemocytometer to obtain the spores of the coelomyces spp.
[0037] The spore production of the colony of grape scab coelomyces cultivated in culture flasks can reach 5.3×10 6 individual / mL, while the spore yield of each colony of Grape scab in the...
Embodiment 3
[0038] Embodiment 3: the impact of cultivation time on the spore production of grape scab coelomyces
[0039] Due to the relatively slow growth of C. viticola, the color of the colony of C. viticola in the early stage was dark red, but the color of the colony changed to gray-green in the later stage. In order to explore the influence of culture time on the sporulation of C. Cultivate 20 days, 25 days, 30 days and 35 days in the culture bottle to induce sporulation. It is found that the spore production of the grape scab is the largest when it is cultivated on the culture bottle for 25 days, while the 35-day grape The spore production of sclerocystis was only 0.25×10 6 pcs / mL( image 3 D), it shows that the long culture time is not conducive to the spore production of grape scab coelomycetes. Find that by morphological observation, there are a large amount of aerial hyphae ( Figure 4 E), and a large number of oil cells were produced in the hyphae ( Figure 4 F), the sporul...
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