Tangerine peel, brown sugar and old ginger decoction

Abstract

The invention discloses tangerine peel, brown sugar and old ginger decoction. The tangerine peel, brown sugar and old ginger decoction is prepared from the following raw materials in percentage by mass: 30 percent to 40 percent of tangerine peel, 20 percent to 35 percent of brown sugar, 25 percent to 35 percent of old ginger, 5 percent to 10 percent of edible maltodextrin, 5 percent to 10 percent of edible starch and 2 percent to 5 percent of pure water. Compared with the prior art, the tangerine peel, brown sugar and old ginger decoction has the effects of treating and preventing cold, preventing phlegm from forming and stopping coughing, regulating endocrine, tonifying spleen and appetizing, dispelling wind and removing dampness and preventing cancer, has the functions of adjusting female dysmenorrhea, abnormal menstruation, beatifying and removing speckles, and can be used for treating and preventing headache and migraine.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a soup with orange peel, brown sugar and old ginger. Background technique [0002] Tangerine peel, bitter in the mouth, pungent, warm in nature. Regulating qi and invigorating the spleen, drying dampness and resolving phlegm. For abdominal fullness, eating less vomiting and diarrhea, cough with excess phlegm. [0003] Brown sugar, sweet, warm and non-toxic. Indications for heat distension in trusted subordinates, dry mouth and desire to drink, sore throat, cough due to lung heat, heat in the heart, lungs, large and small intestines, and alcohol poisoning. [0004] Old ginger, commonly known as ginger mother, ginger harvested after the beginning of autumn, that is, ginger species, has thick skin and firm flesh, and a spicy taste. Functions: Relieving exterior cold, warming middle and relieving vomiting, warming lungs and relieving cough, resolving phlegm and relieving cough, detoxifying,...

AI Technical Summary

Problems solved by technology

[0005] At present, people often buy some expensive health food to eat in order to treat and prevent colds, reduce phlegm and cough, regulate endocrine, invigorate the spleen and appetizer, dispel wind and dampness, prevent cancer, etc., but in fact the effect is not obvious, causing health problems. Waste of cost, and can not achieve health care effect