Biological disinfectant for food production workshop

A biological disinfectant and production workshop technology, applied in the directions of disinfectants, biocides, animal repellents, etc., can solve the problems in the initial stage, and achieve the effects of no irritation to skin and mucous membranes, good bactericidal effect, and mild working conditions.

Inactive Publication Date: 2017-06-23
新昌县鼎兴生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biological disinfectant is a new type of disinfectant, and its application research is still in its infancy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The parts by weight of each component of high-efficiency biological disinfectant used in a food workshop are as follows:

[0012] Sodium dichloroisocyanurate 0.6 parts Tween -20 6 servings Ethylenediaminetetraacetic acid 1 copy ethanol 6 servings Glycerin Polymethacrylate 6 servings Lysozyme 0.01% distilled water 100 copies

[0013] A kind of preparation method of high-efficiency biological disinfectant for food workshop:

[0014] Add 100g of distilled water into the reaction kettle, stir at a constant speed, add 1g of ethylenediaminetetraacetic acid, after dissolving, add 0.6g of sodium dichloroisocyanurate, 6g of Tween-20, 6g of glycerol polymethacrylate, fully dissolve, Stir until combined. Cool down to 25°C, then add lysozyme to make it 0.01% by mass, mix well, adjust the pH to 8, and the prepared liquid is the disinfectant of the present invention.

Embodiment 2

[0016] The parts by weight of each component of high-efficiency biological disinfectant used in a food workshop are as follows:

[0017] Sodium dichloroisocyanurate 0.8 parts Tween -20 8 servings Ethylenediaminetetraacetic acid 3 copies ethanol 8 servings Glycerin Polymethacrylate 8 servings Lysozyme 0.05% distilled water 100 copies

[0018] Glycerin polymethacrylate can produce synergistic effect with sodium dichloroisocyanurate and Tween-20, and play a synergistic effect of sterilization and disinfection. A kind of preparation method of high-efficiency biological disinfectant for food workshop is as follows:

[0019] Add 100g of distilled water into the reaction kettle, stir at a constant speed, add 3g of ethylenediaminetetraacetic acid, after dissolving, add 0.8g of sodium dichloroisocyanurate, 8g of Tween-20, 8g of glycerol polymethacrylate, fully dissolve, and stir until well mixed. Cool down to 25°C, then add lyso...

Embodiment 3

[0021] The parts by weight of each component of high-efficiency biological disinfectant used in a food workshop are as follows:

[0022] Sodium dichloroisocyanurate 1 copy Tween -20 10 copies Ethylenediaminetetraacetic acid 5 copies ethanol 10 copies Glycerin Polymethacrylate 10 copies Lysozyme 0.1% distilled water 100 copies

[0023] A kind of preparation method of high-efficiency biological disinfectant for food workshop is as follows:

[0024] Add 100g of distilled water into the reaction kettle, stir at a constant speed, add 5g of ethylenediaminetetraacetic acid, after dissolving, add 1g of sodium dichloroisocyanurate, 10g of Tween-20, 10g of glycerol polymethacrylate, fully dissolve, and stir until Mix well. Cool down to 25°C, then add lysozyme to make it 0.1% by mass, mix well, adjust the pH to 8, and dry. The prepared liquid is the disinfectant of the present invention.

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PUM

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Abstract

The invention provides a biological disinfectant for a food production workshop. The biological disinfectant comprises the following components in parts by weight: 0.5 to 1 part of dichloro isocyanuric acid, 5 to 10 parts of Tween-20, 1 to 5 parts of ethylenediaminetetraacetic acid, 1 to 10 parts of compound phosphate, 5 to 10 parts of ethanol, 100 parts of distilled water and 5 to 10 parts of glyceryl polymethacrylate. The biological disinfectant provided by the invention has the advantages of high bactericidal specificity, mild action conditions, quick action speed, insusceptibility to generating drug-resistant strains, easy solubility in water, no irritation to objects, safe use, etc. Specifically, no harmful substance remained in food is generated; and the preparation method is simple.

Description

technical field [0001] The invention relates to the field of biological disinfectants, in particular to a biological disinfectant for food production workshops. Background technique [0002] As the international and domestic demands for food safety become increasingly urgent, and the requirements for food workshops are growing day by day, new green disinfectants have begun to receive widespread attention and have shown an impressive prospect. For the food production industry, the production workshop is one of the very important infrastructures. All accessible surfaces in the production workshop, including the floor, air, etc., as well as the hands and skin of the operators, must be routinely disinfected with various disinfectants to keep The real cleanliness of the operation workshop is no different from a battle, and it is extremely important to ensure product quality. It is particularly important to decide which disinfection method is most suitable for a certain production...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A01N47/44A01N43/64A01N37/46A01P1/00
CPCA01N47/44A01N37/46A01N43/64A01N2300/00
Inventor崔悦章丽
Owner新昌县鼎兴生物技术有限公司