Processing method of coarse cereal cleaning powder

A processing method and technology for cleaning powder, which are applied in chemical instruments and methods, inorganic non-surface-active detergent compositions, non-surface-active detergent compositions, etc., to achieve the effect of strong detergency

Inactive Publication Date: 2017-06-27
神木和德生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, dishwashing liquid is often used in the kitchen to clean tableware, vegetables, fruits, etc., and the side effects of dish washing liquid on the human body have become a consensus, but there is no kitchen detergent without toxic and side effects to replace dish washing liquid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Select millet, black beans, buckwheat, and red beans that are free from moths and mildew, and grind them into 5 kg of miscellaneous grain powder according to the ratio of 8:1:2:l, slice licorice, and grind mung beans into mung bean valves for later use. The weight ratio of licorice to mung beans is 1: 40. Boil the licorice and water according to the weight ratio of 1:60, then simmer for 15 minutes, remove the licorice slices, pour the mung bean petals into the licorice water while it is hot, stir well, wait for the mung beans to fully absorb the licorice water, dry it and grind it into licorice mung bean powder; Wash the eggshells, steam sterilize them, dry them and grind them into eggshell powder; mix licorice mung bean powder, eggshell powder, and miscellaneous grain powder in a ratio of 20:7:70 to make miscellaneous grain cleaning powder.

Embodiment 2

[0028] Select millet, black beans, buckwheat, and red beans that are free from moths and mildew, and grind them into 5 kg of miscellaneous grain powder according to the ratio of 8:1:2:l, slice licorice, and grind mung beans into mung bean valves for later use. The weight ratio of licorice to mung beans is 1: 40. Boil the licorice and water according to the weight ratio of 1:60, then simmer for 15 minutes, remove the licorice slices, pour the mung bean petals into the licorice water while it is hot, stir well, wait for the mung beans to fully absorb the licorice water, dry it and grind it into licorice mung bean powder; Wash the eggshells, steam sterilize them, dry them and grind them into eggshell powder; mix licorice mung bean powder, eggshell powder, and miscellaneous grain powder in a ratio of 10:5:80 to make miscellaneous grain cleaning powder.

Embodiment 3

[0030] Select millet, black beans, buckwheat, and red beans that are free from moths and mildew, and grind them into 5 kg of miscellaneous grain powder according to the ratio of 12:2:2:1, slice the licorice, and grind the mung beans into mung bean flaps for later use. The weight ratio of licorice and mung beans is 1: 60. Boil the licorice and water according to the weight ratio of 1:70, then simmer for 30 minutes, remove the licorice slices, pour the mung bean petals into the licorice water while it is hot, stir well, wait for the mung beans to fully absorb the licorice water, dry it and grind it into licorice mung bean powder; Wash the eggshells, steam sterilize them, dry them and grind them into eggshell powder; mix licorice mung bean powder, eggshell powder, and miscellaneous grain powder in a ratio of 10:0.5:80 to make miscellaneous grain cleaning powder.

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PUM

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Abstract

The invention discloses a processing method of cleaning powder which takes coarse cereals as main raw materials. The processing method comprises the following steps: firstly, grinding millet, black beans, buckwheat and red beans into coarse cereal flour proportionally, slicing radix glycyrrhizae, crushing green beans into green bean sauce, adding water to boil radix glycyrrhizae slices and then fishing out the radix glycyrrhizae slices to obtain radix glycyrrhizae water, pouring the green bean sauce into radix glycyrrhizae water while being hot, airing and grinding into radix glycyrrhizae-green bean flour after the green beans fully absorb radix glycyrrhizae water, cleaning egg shells and then carrying out steam sterilization, airing and grinding into egg shell powder, finally, mixing the radix glycyrrhizae-green bean flour, the egg shell powder and the coarse cereal flour according to a weight ratio of (10-20):(0.5-10):(50-100), thereby being capable of preparing the coarse cereal cleaning powder. The processing method of the coarse cereal cleaning powder, disclosed by the invention, completely uses the coarse cereals, the egg shells and the like as the raw materials, thereby being green and environment-friendly; the prepared coarse cereal cleaning powder has a strong decontamination ability and a detoxifying effect on pesticide residues of vegetables and fruits, further does not hurt hands in the process of using and has health and nutrition effects for skin.

Description

technical field [0001] The invention relates to a cleaning powder processing method that is environmentally friendly, has no side effects on the human body and can decompose pesticide residues processed from miscellaneous grains. It can be used for washing tableware, fruits, vegetables, etc. in the kitchen, and belongs to the technical field of cleaning products production. Background technique [0002] At present, dishwashing liquid is often used in the kitchen to clean tableware, vegetables, fruits, etc., and the side effects of dishwashing liquid on the human body have become a consensus, but there is no kitchen detergent without toxic and side effects to replace dish washing liquid. [0003] Mung bean, (scientific name: Vigna radiata (Linn.) Wilczek), is a leguminous miscellaneous grain. It is recorded in "Compendium of Materia Medica": Mung bean meat is flat and cold, and it can relieve all poisons of gold stones, arsenic, and plants. Clothes. Mung bean powder detoxifi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/02C11D7/44C11D7/46C11D7/60
CPCC11D7/02C11D7/44C11D7/46
Inventor 李萍花刘劲岩刘晓阳
Owner 神木和德生态农业有限公司
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