A kind of chaotian pepper pickled pepper flavor essence and preparation method thereof
A technology for pickling pepper and flavor of Chaotian pepper, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste modifiers, food ingredients as smell modifiers, etc. The effect of feeling and taste, full and lasting aroma, stable quality
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Embodiment 1
[0023] A kind of Chaotian pepper pickled pepper flavor essence, its composition and parts by weight are as follows:
[0024] 50 parts of propylene glycol, 0.2 parts of α-pinene, 0.7 parts of butyl caproate, 5 parts of pickled pepper extract, 0.2 parts of β-pinene, 0.2 parts of hexyl butyrate, 0.2 parts of acetic acid, 1-octene-3- 0.02 parts of alcohol, 0.02 parts of ethyl acetate, 0.1 parts of valeraldehyde, 0.03 parts of 3-methylthiopropanol, 0.02 parts of α-terpineol, 0.04 parts of isoamyl alcohol, 0.1 parts of ethyl caproate, methyl salicylate 0.1 part, 0.02 part of 2-methylbutanol, 0.1 part of hexyl acetate, 0.5 part of 2-methylhexyl butyrate, 0.01 part of ethyl 2-methylbutyrate, 0.07 part of linalool, 0.02 part of anisaldehyde 0.05 part of allyl isothiocyanate, 0.1 part of isoamyl isovalerate, 0.1 part of mercaptan, 0.06 part of 2-methylbutyric acid, 0.01 part of 2-methoxy-3-isobutylpyrazine , 0.03 parts of 3-methylthiopropanal.
[0025] The preparation steps of the pic...
Embodiment 2
[0032] A kind of Chaotian pepper pickled pepper flavor essence, its composition and parts by weight are as follows:
[0033] 70 parts of propylene glycol, 1 part of α-pinene, 3 parts of butyl caproate, 10 parts of pickled pepper extract, 1 part of β-pinene, 1 part of hexyl butyrate, 2 parts of acetic acid, 1-octene-3- 0.1 part of alcohol, 0.1 part of ethyl acetate, 0.3 part of valeraldehyde, 0.15 part of 3-methylthiopropanol, 0.1 part of α-terpineol, 0.1 part of isoamyl alcohol, 0.5 part of ethyl caproate, methyl salicylate 0.5 part, 0.1 part of 2-methylbutanol, 0.5 part of hexyl acetate, 2 parts of 2-methylhexyl butyrate, 0.05 part of ethyl 2-methylbutyrate, 0.3 part of linalool, 0.1 part of anisaldehyde 0.3 part of allyl isothiocyanate, 0.5 part of isoamyl isovalerate, 0.5 part of mercaptan, 0.3 part of 2-methylbutyric acid, 0.05 part of 2-methoxy-3-isobutylpyrazine , 0.2 parts of 3-methylthiopropanal.
[0034] The preparation steps of the pickled pepper extract are as fol...
Embodiment 3
[0041] A kind of Chaotian pepper pickled pepper flavor essence, its composition and parts by weight are as follows:
[0042] 90 parts of propylene glycol, 2 parts of α-pinene, 7 parts of butyl caproate, 20 parts of pickled pepper extract, 2 parts of β-pinene, 2 parts of hexyl butyrate, 5 parts of acetic acid, 1-octene-3- 0.2 parts of alcohol, 0.2 parts of ethyl acetate, 0.5 parts of valeraldehyde, 0.3 parts of 3-methylthiopropanol, 0.2 parts of α-terpineol, 0.2 parts of isoamyl alcohol, 1 part of ethyl caproate, methyl salicylate 1 part, 0.2 part of 2-methylbutanol, 1 part of hexyl acetate, 5 parts of 2-methylhexyl butyrate, 0.1 part of ethyl 2-methylbutyrate, 0.7 part of linalool, 0.2 part of anisaldehyde 0.5 part of allyl isothiocyanate, 1 part of isoamyl isovalerate, 1 part of mercaptan, 0.6 part of 2-methylbutyric acid, 0.1 part of 2-methoxy-3-isobutylpyrazine , 0.3 parts of 3-methylthiopropanal.
[0043] The preparation steps of the pickled pepper extract are as follows...
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