Fruit and vegetable drink and production technology thereof

Abstract

The present invention discloses fruit and vegetable drink and a production technology thereof. In particular, the production technology is as follows: according to parts by weight, 25 parts of concentrated jujube juice, 15 parts of concentrated carrot juice, 6 parts of haw vinegar, 6 parts of glucose and 0.2 part of Kefir extract are fermented at a temperature of 35-37 DEG C for 48 h. The present invention provides the fruit and vegetable drink and the preparation method thereof. The concentrated jujube juice, concentrated carrot juice, haw vinegar and glucose are respectively used as main raw materials, and the nutrient-rich probiotic fermented fruit and vegetable drink is prepared by fermenting. The fermented fruit and vegetable drink prepared by the method is strong in fermentation sense, rich in fruit and vegetable fragrances, low in production costs, simple and quick in production processes, and novel fermentation drink which combines the nutritional value of the fruits and vegetables and the health-care functions of the probiotics, and meets the development needs of healthy food.

Description

technical field [0001] The invention relates to food processing technology, in particular to a fruit and vegetable beverage and a production process thereof. Background technique [0002] The output and area of ​​fruit and vegetable production in China are large, but there are two major problems. First, the unit yield of fruits and vegetables is small, and there are few beverage varieties; second, the quality of fruit and vegetable varieties lags behind other countries, the processing rate is low, and the content of sugar impurities in China is high. [0003] The scale of the enterprise is small, the standardization of equipment is low, the equipment is low-level and difficult, and the production capacity is low, which cannot meet the high-efficiency and high-quality needs of China's fruit and vegetable juice beverage industry, and the poor management of fruit equipment leads to large consumption of fruit raw materials and high costs. There are also big problems with produc...

AI Technical Summary

Problems solved by technology

China’s fruit and vegetable juice products are also on the market, but their sales are not optimistic. The main reasons are low-grade packaging, rough trademark design, poor product taste, and poor natural color of the product, etc.

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