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Preparation method of special enzyme fruit and vegetable cleaning agent for sensitive skin

A fruit and vegetable cleaning agent and technology for sensitive skin, applied in the field of biological washing, can solve the problems of decreased body immunity, accumulated poisoning, carcinogenicity, etc., and achieve the effects of preventing dryness and cracking, protecting hands, and high safety.

Inactive Publication Date: 2017-07-11
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Use detergent, this type of cleaning agent contains surfactant, which has a relatively strong degreasing ability. It is a chemical agent, not only the effect of removing pesticides cannot be determined, but also if you take such substances for a long time, it may have accumulative effects on the human body. to poison
Pesticide residues can lead to allergic skin and rough skin, resulting in decreased body immunity, carcinogenicity, and gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The special enzyme fruit and vegetable cleaning agent for sensitive muscles of the present invention is mainly composed of the following raw materials in weight percentage, 0.5% of Fangji extract, 0.3% of dipotassium glycyrrhizinate, 0.6% of fermented natto extract, 1% of tea saponin, and 1.1% of ceramide %, wheat germ 1.2%, magnolia oil 0.9%, isopropyl myristate 0.8%, AES 3.5%, probiotics 2.2%, methyl ethyl ester 1.8%, fish collagen 1.9%, hydroxycholecalciferol agent 2.1%, β-mannanase 1.7%, Pediococcus pentosaceae 2%, docusate sodium 1.3%, enzyme 1.9%, acetic acid 1.6%, incense 1.5%, water 72.1%, mixed to make. Its steps: Add the anti-allergic extract of Fangji and dipotassium glycyrrhizinate into water at a constant temperature of 27.1°C and stir for 71 minutes, then add fermented natto extract, tea saponin, ceramide, and wheat germ and stir for 72 minutes at high speed , and with magnolia oil, isopropyl myristate, AES, probiotics, methyl ethyl ester, fish collagen, h...

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PUM

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Abstract

The technical scheme of the special enzyme fruit and vegetable cleaning agent for sensitive skin of the present invention is that the special enzyme fruit and vegetable cleaning agent is prepared by mixing a stephania tetrandra extract, dipotassium glycyrrhizinate, a natto fermentation extract, tea saponin, ceramide, wheat germ, flos magnoliae oil, isopropyl myristate, AES, probiotic flora, methyl ethyl ester, fish collagen, a hydroxycholecalciferol agent, beta-mannanase, Pediococcus pentosaceus, docusate sodium, enzyme, acetic acid, perfume, and water.

Description

technical field [0001] The invention belongs to the technical field of biological cleaning, and in particular relates to a preparation method of a special enzyme fruit and vegetable cleaning agent for sensitive skin which is compounded by plant extracts and microbial flora. Background technique [0002] The traditional view is that it is enough to wash vegetables and fruits with water, and most pesticides are difficult to dissolve in water. Soluble pesticides in the alkaline water soaking method may undergo chemical reactions when they encounter alkalis, which will increase the toxicity of the pesticides. Peeling method, this method is limited to a part of the fruit, and destroys the nutritional content. Use detergent, this type of cleaning agent contains surfactant, which has a relatively strong degreasing ability. It is a chemical agent, not only the effect of removing pesticides cannot be determined, but also if you take such substances for a long time, it may have accum...

Claims

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Application Information

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IPC IPC(8): C11D1/29C11D3/20C11D3/22C11D3/32C11D3/34C11D3/38C11D3/382C11D3/384C11D3/386C11D3/50C11D3/48C11D3/60
CPCC11D1/29C11D3/2065C11D3/2079C11D3/2093C11D3/221C11D3/32C11D3/3472C11D3/381C11D3/382C11D3/384C11D3/38636C11D3/48C11D3/50
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD
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