A kind of traditional Chinese medicine composition and its application
A composition and a technology of traditional Chinese medicine, applied in the field of walnut cake and its preparation, can solve the problems of not being suitable for daily application, incomplete nourishing effect, inconvenient to take and the like, and achieve the effects of being convenient for popularization and use, enhancing immunity, and formulating safety.
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Embodiment 1
[0063] Study on the Compatibility of Herbs and Flavors in Traditional Chinese Medicine
[0064] Experimental animals and grouping: The experimental subjects were 56 3-month-old male Wistar rats, SPF grade, body weight (250 ± 50) g, purchased from the Experimental Animal Center of Shandong University School of Medicine (certificate number: SCXK Lu 20160001), adaptability Feeding for 1 week, they were randomly divided into sham operation (SOG) group, VD model group, cistanche wolfberry (RG) group, tuckahoe jujube (FD) group, cistanche goji tuckahoe tuckahoe (RGFD) group, cistanche Lycium barbarum, tuckahoe, jujube, Yizhiren group (RGFDY), cistanche, wolfberry, tuckahoe, jujube, Yizhiren, black sesame, walnut kernel group (QF), 8 rats in each group.
[0065] Chinese medicine dry powder preparation method:
[0066] According to 300g of Cistanche deserticola and 200g of Lycium barbarum, add 10 times the amount of water, extract twice for 1 hour each time, combine and concentrate t...
Embodiment 2
[0075] The walnut cake for improving memory and enhancing immunity of the present invention is composed of the following raw materials in parts by weight: 200 parts of walnut kernels, 200 parts of cistanche, 120 parts of wolfberry, 100 parts of jujube, 60 parts of Yizhiren, and 60 parts of Poria cocos 120 parts of black sesame, 140 parts of black rice.
[0076] The preparation method of above-mentioned walnut cake comprises the following steps:
[0077] (1) Roast the walnut kernels, Yizhi kernels, and black sesame seeds until they are fragrant, and set aside;
[0078] (2) Add water and steam the black rice for later use;
[0079] (3) Slice Cistanche deserticola, add 6 times of water to extract with wolfberry, jujube and Poria cocos for 2 hours, add 8 times of water to extract for 1.5 hours for the second time, combine the extracts, filter, and concentrate to a relative density of 1.2-1.25 (60°C) extract;
[0080] (4) Put the above-mentioned extract in a frying pan, stir and...
Embodiment 3
[0084] The walnut cake for improving memory and enhancing immunity of the present invention is composed of the following raw materials in parts by weight: 200 parts of walnut kernels, 180 parts of cistanche, 110 parts of wolfberry, 110 parts of jujube, 50 parts of Yizhiren, and 60 parts of Poria cocos 110 parts of black sesame, 160 parts of black rice.
[0085] The preparation method of above-mentioned walnut cake comprises the following steps:
[0086] (1) Roast the walnut kernels, Yizhi kernels, and black sesame seeds until they are fragrant, and set aside;
[0087] (2) Add water and steam the black rice for later use;
[0088] (3) Slice Cistanche deserticola, add 10 times water to extract with wolfberry, jujube, and Poria for 2 hours, add 10 times water to extract for 2 hours, combine the extracts, filter, and concentrate to a relative density of 1.15-1.25 (60°C) extract;
[0089] (4) Put the above-mentioned extract in a frying pan, stir and cook to concentrate until the...
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