A multi-station automatic fryer device for food
A multi-station fryer technology, which is applied in food ovens, food science, oil/fat baking, etc., can solve the problems of lagging advanced components, lack of advanced features, and low economic benefits, and achieve oil temperature balance, Consistent taste, avoiding the effect of insufficient oil
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Embodiment 2
[0045] like Image 6 As shown, the difference from Example 1 is that it is a multi-station automatic fryer device for food. The vibrating groove in this example is set on a circle, and the fried food is vibrated from the circumferential direction, and finally vibrates out from the discharge port. .
Embodiment 3
[0047] like Figure 7 As shown; in this embodiment: the transfer transmission device includes a transfer frame 14, the transfer frame 14 is equipped with a group of transfer pull plates 15 through a rotating shaft, and one end of the transfer pull plate 15 is fixedly connected with a group of electric push rods 16; In this embodiment; after the fried food is portioned in the automatic portioning device, it falls to the transfer pull plate and is driven by the electric push rod to complete the tilting, and the fried food is poured into the fried material in the frying tank box.
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