Sausage casing drying device

Abstract

The invention discloses a sausage casing drying device which comprises a box body; a moisture removing fan is arranged on the right surface of the box body; a fan shaft is arranged in the moisture removing fan; fan blades are arranged on the fan shaft; a ventilating duct is arranged on the right sides of the fan blades; a heat pump drying external unit is arranged below the ventilating duct; exhaust outlets are formed in the right surface of the heat pump drying external unit; and a copper tube connector is formed in the middle of the left end of the heat pump drying external unit. The sausage casing drying device is scientific and reasonable in structure and safe and convenient to use; eight rotatable sausage casing carrying racks are arranged in a drying box, are connected with top motors through shafts and can keep rotating all the time, sausage casings are heated uniformly, the drying time required is shortened, the surfaces of the sausage casings are fully dried, but no coking is caused due to too long drying time, so that the problem of microbe multiplication due to the fact that the interiors of the sausage casings are not breathable owing to sausage casing surface coking is solved, and the quality of the sausage casings is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a casing drying device. Background technique [0002] Casing is a livestock product made by scraping the large and small intestines of livestock. It is mainly used as a coat for filling sausages and enemas. The intestine is divided into four layers: mucosa, submucosa, muscular layer and serosa from the inside to the outside. According to the type of animal and processing The different requirements of the finished product require different treatments for the upper four layers. High-quality casings should be tough and translucent, and the new type is collagen edible casings. During the drying process of sausages, not only must the moisture in the materials be removed to achieve The standard water content of the finished product is also related to the requirements of the color, aroma, taste, shape and other perception indicators of the sausage. Drying is still i...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a casing drying device to solve the problem that the original drying equipment mentioned in the above background technology is heated on one side due to hot air blowing out from one side during drying, resulting in uneven heating during the drying process of casings, which may result in drying on one side and drying on the other. One side is still in a wet state, which eventually leads to an increase in the drying time of the oven group, and the high temperature denatures the protein of the casing, and the internal oil penetrates into the surface of the casing to cause coking, which increases the internal humidity and leads to the problem of microbial growth

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