Feed additive for decreasing laying duck morbidity

Abstract

The invention discloses a feed additive for decreasing laying duck morbidity. The additive is prepared from, by weight, 4-6 parts of tartary buckwheat, 10-12 parts of selenium-enriched corn flour, 5-7 parts of soybean lecithin, 3-4 parts of honeysuckle, 6-8 parts of licorice roots, 3-4 parts of gorgon fruit powder, 5-7 parts of sucrose ester monostearate, 6-8 parts of maltodextrin, 6-8 parts of yellow mealworm pupa, 2-4 parts of spirulina powder, 6-8 parts of whole milk powder, 4-6 parts of folium nelumbinis stems, 8-10 parts of baking soda, 10-11 parts of dietary fiber, 5-7 parts of multivitamin power, 2-3 parts of lactobacillus and 3-5 parts of active probiotics. According to the feed additive, various high-quality raw materials are finely chosen, various organic and inorganic nutrient contents are enriched, mineral substances and vitamins are supplemented, the growth requirement for laying ducks is met, the appetite of laying ducks raised in cages can be enhanced, digestion and absorption are promoted, meanwhile, the immunity of laying ducks can be improved, the morbidity is lowered, the adopted raw materials are green and natural, no drug residues or drug tolerance is caused, no toxic or side effect is caused, and the feed additive is safe and reliable.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive for reducing the morbidity of laying ducks. Background technique [0002] Most of the current duck eggs are produced and supplied by commercially pressing laying ducks. The egg production rate and egg production quality of laying ducks are usually related to the breeding environment, feeding materials and feeding methods. This kind of commercial breeding Most of the feeding materials are relatively mature feed obtained through production and processing. In order to promote the growth, development and production of laying ducks, a variety of feed additives will inevitably be added to the feed of laying ducks. There are many types of feed additives. There are many kinds of feed additives for promoting laying rate; the nutrients of existing laying duck feed and feed additives for promoting laying duck laying rate are not comprehensive enough to supplement the large amount of nutr...

AI Technical Summary

Problems solved by technology

[0002] Most of the current duck eggs are produced and supplied by commercially pressing laying ducks. The egg production rate and egg production quality of laying ducks are usually related to the breeding environment, feeding materials and feeding methods. This kind of commercial breeding Most of the feeding materials are relatively mature feed obtained through production and processing. In order to promote the growth, development and production of laying ducks, a variety of feed additives will inevitably be added to the feed of laying ducks. There are many types of feed additives. There are many kinds of feed additives for promoting laying rate; the nutrients of existing laying duck feed and feed additives for promoting laying duck laying rate are not comprehensive enough to supplement the large amount of nutrients needed by laying ducks after continuous laying. Nutrients, which can cause problems with lower laying rates and poorer egg quality