Preparation method of polygonatum kingianum wine capable of prolonging life
A production method and life-prolonging technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve problems such as inconsistent effects
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[0013] Embodiment 1: the preparation method of prolonging life and prolonging life Huangjing wine, comprises the following contents:
[0014] (1) Take 12 parts of Polygonatum without dry spots and spots in autumn and winter, remove fibrous roots, wash, add 2.5 parts of cinnamon bark, 18 parts of wolfberry, 5.5 parts of Codonopsis pilosula, 3 parts of Atractylodes macrocephala, 8 parts of Anemarrhena, 7 parts of raw land, 10 parts of astragalus, Put 4.5 parts of Cistanche deserticola and 5 parts of Polygonum multiflorum into the pot, add water to make Polygonatum, simmer for 30-35 minutes, pick up Polygonatum, dry and slice;
[0015] (2) Slice and dry the fresh goods of Atractylodes atractylodis excavated in autumn, in alpine sandy land, with a strong smell;
[0016] (3) One portion of sliced dried Polygonatum, one portion of sliced dried Atractylodes atractylodes, one portion of wolfberry root with thick flesh and no dead and rotten roots, two portions of fresh sun-dried t...
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