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Common yam rhizome dew beverage and production method thereof

A production method and technology of Chinese yam, applied in the field of Chinese yam dew drink and its production technology, can solve problems such as easy to produce fat rings, easy browning of yam meat, rough taste, etc., achieve refreshing drinking, enhance human immune function, gain The effect of nutritional value

Active Publication Date: 2012-06-27
SHENZHEN VIGOR HEALTH CARE PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Huai yam not only has a certain health care function, but also has a sweet taste and a fresh fragrance. However, the starch in fresh yam accounts for a large proportion of solids, and there are technical problems in making beverages with fresh yam: yam meat is easy to brown , rot; contains starch, protein, easy to precipitate and layer; fat is easy to produce fat circle; dietary fiber is not only easy to precipitate and layer, but also has a rough taste and poor palatability, etc.

Method used

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  • Common yam rhizome dew beverage and production method thereof
  • Common yam rhizome dew beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The weight of each component added in the Chinese yam dew drink of embodiment 1 is: Chinese yam 8Kg, high temperature resistant amylase 0.001Kg, sweetener---xylitol 5Kg, vitamin C 0.1Kg, stabilizer 0.1Kg, sour agent 0.06Kg, pure water 86.739Kg. Wherein, the stabilizer is formed by mixing 0.025Kg of xanthan gum, 0.025Kg of sodium alginate and 0.05Kg of sodium carboxymethylcellulose; the sour agent is formed of mixing 0.03Kg of malic acid and 0.03Kg of citric acid.

[0041] The steps of the production method are as follows:

[0042] 1. Select high-quality Chinese yam: choose fresh Chinese yam tubers with moderate maturity, no pests, mildew, and mechanical damage. Germinated and rotten raw materials should not be used.

[0043] 2. Cleaning: Initial washing is carried out in the raw material base.

[0044] 3. Peeling and trimming: Soak the raw materials in pure water for 30 minutes, wash off the surface sediment and sundries, and quickly remove the skin of the yam with a pe...

Embodiment 2

[0055] The weight of each component added in the Chinese yam dew drink of embodiment 2 is: Chinese yam 20Kg, high temperature resistant amylase 0.005Kg, sweetener---erythritol 8Kg, vitamin C 0.15Kg, stabilizer 0.38Kg, sour taste Agent 0.16Kg, pure water 71.305Kg. Wherein, the stabilizer is formed by mixing 0.095Kg of guar gum, 0.095Kg of sodium alginate and 0.19Kg of sodium carboxymethyl cellulose; the sour agent is formed by mixing 0.08Kg of malic acid and 0.08Kg of L-lactic acid .

[0056] The production method is similar to steps 1-12 of the production method in Example 1, the only difference is that the addition amount of each component is different, so it will not be repeated. Add pure water 45.72Kg and accurately quantify when allocating and make beverage gross weight be 100Kg, also obtained mouthfeel sweet and mellow, drink refreshing and have the ready-to-drink Chinese yam dew finished product of nutrition and health care function. During the production process, the ...

Embodiment 3

[0058] The weight of each component added in the Chinese yam dew drink of embodiment 3 is: Chinese yam 15Kg, high temperature resistant amylase 0.003Kg, sweetener-maltitol 6Kg, vitamin C 0.12Kg, stabilizer 0.24Kg, sour agent 0.1 Kg, pure water 78.54Kg. Wherein, the stabilizer is formed by mixing 0.06Kg of xanthan gum, 0.06Kg of guar gum and 0.12Kg of sodium carboxymethyl cellulose; the sour agent is formed by mixing 0.05Kg of L-lactic acid and 0.05Kg of citric acid.

[0059] The production method is similar to steps 1-12 of the production method in Example 1, the only difference being that the addition amount of each component is different, and will not be repeated. Add pure water 59.46Kg and accurately quantify when allocating and make beverage gross weight be 100Kg, also obtained mouthfeel sweet and mellow, drink refreshing and have the convenient drinking Chinese yam dew finished product of nutrition and health care function. During the production process, the Chinese yam ...

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Abstract

The invention relates to a common yam rhizome dew beverage, which is prepared from fresh common yam rhizome serving as a main raw material. The beverage consists of the following components in part by weight: 8 to 20 parts of common yam rhizome, 0.001 to 0.005 part of thermo-stable amylase, 5 to 8 parts of sweetener, 0.10 to 0.15 part of vitamin C, 0.10 to 0.38 part of stabilizer, 0.06 to 0.16 part of acidity regulator and 71.3 to 86.7 parts of purified water. A production method comprises the following steps of: protecting color, coarsely grinding, cooking, pulping, raising the temperature for gelatinization, performing enzymolysis, inactivating at a high temperature, blending, homogenizing, degassing and the like. Common yam rhizome dew furthest keeps the specific active ingredients andflavor of the common yam rhizome, makes the common yam rhizome more easily absorbed and utilized by human bodies, and increases the nutritional value of the common yam rhizome; and the beverage has fragrant and mellow mouthfeel, is tasty and refreshing and has the effects of quenching thirst, moistening the lung, invigorating the spleen, protecting the liver, disintoxicating, tonifying middle-jiao and qi, nourishing the heart, soothing the nerves, preventing atherosclerosis, building the bodies, beautifying and delaying senility. The production method ensures that the common yam rhizome dew beverage is not browned, precipitated and demixed.

Description

technical field [0001] The invention relates to food processing technology in the field of deep processing of agricultural products, in particular to a Chinese yam dew drink and a production process thereof. technical background [0002] Huai Yam, also known as Huai Ginseng, is the underground tuber of the perennial plant Dioscorea yam in the Dioscoreaceae family. "Shen Nong's Materia Medica" states: "Yams are produced in all places, and those produced in Huaiqing, Henan are the best." According to the "Compendium of Materia Medica", it "eliminates cold and heat, nourishes the middle, strengthens energy, builds muscles, strengthens yin, improves ears and eyesight after long-term use, light body and prolongs life". Chinese yam is a dual-purpose food for food and medicine announced by the Ministry of Health of my country, and it is a healthy food with high nutritional value. [0003] Beverages have broad prospects for development, and health drinks have great potential. Aft...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/84A23L2/56A23L2/44A23L33/00
Inventor 孙会喜于荣贤刘兵赵黎明
Owner SHENZHEN VIGOR HEALTH CARE PROD CO LTD
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