Stiff silkworm protein polypeptide wine and preparation method thereof

A technology of protein polypeptide and polypeptide wine, which is applied in the field of bioengineering, can solve the problems that there are still few research reports on the rich protein resources of silkworms, and achieve the effects of high purity, strong practicability, and less pollution

Inactive Publication Date: 2017-08-22
郭文英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research on Bombyx mori mainly focuses on water extracts and alcohol extracts of Bombyx mori, but there are few reports on the rich protein resources of Bombyx mori.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A silkworm protein polypeptide wine prepared from the following components by weight: 1.5 parts of silkworm protein polypeptide, 6 parts of scorpion, 6 parts of cicada slough, 5 parts of Rhizoma Chuanxiong, 5 parts of Gastrodia elata, 5 parts of Speranthema, 5 parts of dragon and 80 parts of rice wine with 15% alcohol concentration.

Embodiment 2

[0041] A silkworm protein polypeptide wine prepared from the following components by weight: 0.5 parts of silkworm protein polypeptide, 5 parts of scorpion, 5 parts of cicada slough, 4 parts of Rhizoma Chuanxiong, 4 parts of Gastrodia elata, 4 parts of Speranthema, 4 parts of dragon and 75 parts of rice wine with 10% alcohol concentration.

Embodiment 3

[0043] A silkworm protein polypeptide wine prepared from the following components by weight: 1.8 parts of silkworm protein polypeptide, 8 parts of scorpion, 8 parts of cicada slough, 6 parts of Rhizoma Chuanxiong, 6 parts of Gastrodia elata, 6 parts of Speranthema, 6 parts of dragon and 85 parts of rice wine with 15% alcohol concentration.

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Abstract

The invention discloses stiff silkworm protein polypeptide wine and a preparation method thereof. The stiff silkworm protein polypeptide wine is prepared from the following components in parts by weight: 0.5-1.8 parts of stiff silkworm protein polypeptide, 5-8 parts of scorpion, 5-8 parts of periostracum cicade, 4-6 parts of ligusticum wallichii, 4-6 parts of gastrodia elata, 4-6 parts of garden balsam stem, 4-6 parts of earthworms and 75-85 parts of yellow wine with the alcohol concentration of 10-15%. According to the invention, the stiff silkworm protein polypeptide is taken as a main ingredient, traditional Chinese medicine auxiliary materials such as scorpion, periostracum cicade, ligusticum wallichii, gastrodia elata, garden balsam stem and earthworms are combined, and health medicinal liquor which can prolong thrombin time, can inhibit a thrombin-fibrinogen reactant and also has anticoagulation and antithrombotic effects is prepared, when the stiff silkworm protein polypeptide wine and the health wine are used cooperatively, synergistic effect can be realized, the anticoagulation and antithrombotic effects are achieved, the stiff silkworm protein polypeptide wine is applicable to middle aged people and elderly people as a daily health care product and is strong in practicability, safe and reliable.

Description

technical field [0001] The invention relates to a bioengineering technology, in particular to a silkworm protein polypeptide wine and a preparation method thereof. Background technique [0002] Bombyx Batryticatus is the lethal dried body of Bombyx mori Linnaeus 4-5 instar larvae infected (or artificially inoculated) with Beauveria bassiana (Bals.) Vuillant. Produced in spring and autumn. Silkworms are also called white silkworms, zombie worms, ginger worms, etc. The silkworms are thick, hard, white in color and bright in cross-section. It is mostly produced in Sichuan, Guangxi, Jiangsu, Zhejiang, Anhui, Shandong and other provinces, among which the silkworm produced in Sichuan Province is an authentic medicinal material. The formation process of Bombyx mori is that, in a suitable environment, the conidia of Beauveria bassiana attach to the silkworm body, germinate and produce germ tubes, enter the silkworm body tissue, and form a large number of hyphae in the silkworm bod...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12P21/06A61K38/01A61P7/02A61K35/646A61K35/62A61K35/64
CPCC12G3/04A61K35/62A61K35/63A61K35/646A61K36/185A61K36/236A61K36/47A61K36/8988A61K38/012C12P21/06A61K2300/00
Inventor 郭文英
Owner 郭文英
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