Sprouting vegetable planting method

Abstract

The invention provides a sprouting vegetable planting method. The method comprises the step that seeds of sprouting vegetables are placed on seedling raising paper which is just immersed in a nutrient solution. Compared with an existing sprouting vegetable planting technology, the sprouting vegetable planting fundamentally solves the problems that roots of traditional sprouts rot, nutritive value is low, and manpower is wasted. The sprouting vegetables planted through the sprouting vegetable planting method are high in germination rate, the sprouts are strong, growth vigor is uniform, the nutritive value is high, the yield is high, and the sprouting vegetables are clean and sanitary and can be directly cooked without cleaning after being harvested.

Description

technical field [0001] The invention relates to a planting method, in particular to a planting method of sprouted vegetables. Background technique [0002] Sprouts, commonly known as "sprouts", generally refer to a new type of "sprouts" that use various beans, grains and other plant seeds or other vegetative organs to develop into young sprouts, seedlings, stems, etc. under suitable environmental conditions for consumption. "Live vegetables" refer to edible sprouts, sprouts, bulbs, shoots or stems and other sprout vegetables. [0003] At present, there are more than 30 varieties of sprouts in the market, such as soybean sprouts, mung bean sprouts, Chinese toon sprouts, radish sprouts, pea sprouts, black bean sprouts, fennel sprouts, parsley sprouts, cabbage sprouts, and perilla. Sprouts of crops in the family are more common in the market. [0004] With the improvement of people's living standards and the change of eating habits, green food is generally loved by people. S...

AI Technical Summary

Problems solved by technology

[0007] However, the first is to spray water only on the sprouts during the whole planting process, and during the growth of the sprouts, the nutrients stored in the seeds are consumed, so the sprouts grown are poor in nutrition; in addition, if the sprayed water is not enough If it is clean, it may contain E. coli and Salmonella, which can easily cause diarrhea and other problems after people eat it

[0008] The second is to spray the nutrient solution on the sprouts. The nutrient solution will remain on the upper part of the sprouts, causing chemical pollution and cannot be cooked directly.

[0009] In addition, when the sprouts just emerge, the young leaves are very fragile. If there are any bacteria in the sprayed water or nutrient solution, the sprouts will be infected, and the sprouts will die in pieces in two or three days.

And because the planting process of above-mentioned two kinds of methods is quite different with the natural growth environment, either lacks nutrition, or lacks light, so the stem of the sprout that grows is very long, and the final sprout vegetable finished product lacks nutrients such as vitamins.