Pure natural herbal tea and preparation method thereof

A pure natural, herbal tea technology, applied in the field of beverages, can solve the problems of diverse ingredients and difficult production, and achieve the effects of low cost and simple production process

Inactive Publication Date: 2017-09-22
陈丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing herbal teas generally have various ingredients and are difficult to make, and many commercial herbal teas on the market are added with pigment additives and preservatives, and the main functions are mostly cooling and quenching thirst.

Method used

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  • Pure natural herbal tea and preparation method thereof
  • Pure natural herbal tea and preparation method thereof
  • Pure natural herbal tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of pure natural herbal tea, its raw material composition comprises by mass parts:

[0028]

[0029] Its production method is:

[0030] S1, washing jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, and then drying, crushing the dried jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, Crush to 40 mesh and mix;

[0031] S2, wrap the pulverized material with gauze, place it in a container, add 1 / 2 of cold water, and soak for 30 minutes;

[0032] S3, heat the container with materials and water, the heating rate is controlled at 6°C / min, until the water in the container boils, add the rest of the water into the container, add mint and licorice at the same time, heat to boiling, decoct for 0.5h ;

[0033] S4, take the solution after decocting, carry out 300 mesh filtration while hot, obtain filtrate;

[0034] S5, the filtrate is naturally cooled, sterilized by ultraviolet light, pack...

Embodiment 2

[0036] A kind of pure natural cold tea is characterized in that, its raw material component comprises by mass parts:

[0037]

[0038]

[0039] Its production method is:

[0040] S1, washing jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, and then drying, crushing the dried jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, Crush to 60 mesh and mix;

[0041] S2, wrap the pulverized material with gauze, place it in a container, add 1 / 2 of cold water, and soak for 35 minutes;

[0042] S3, heat the container with materials and water, control the heating rate at 7°C / min, until the water in the container boils, add the rest of the water into the container, add mint and licorice at the same time, heat to boiling, decoct for 0.8h ;

[0043] S4, take the solution after decocting, carry out 340 mesh filtration while hot, obtain filtrate;

[0044] S5, the filtrate is naturally cooled, sterilized...

Embodiment 3

[0046] A kind of pure natural cold tea is characterized in that, its raw material component comprises by mass parts:

[0047]

[0048] Its production method is:

[0049] S1, washing jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, and then drying, crushing the dried jasmine, silver chrysanthemum, fat sea, wolfberry, jujube slices, roselle and lotus heart, Crush to 70 mesh and mix;

[0050] S2, wrap the pulverized material with gauze, place it in a container, add 1 / 2 of cold water, and soak for 38 minutes;

[0051] S3, heating the container with materials and water, the heating rate is controlled at 8°C / min, until the water in the container boils, the rest of the water is added to the container, mint and licorice are added at the same time, heated to boiling, and decocted for 1 hour;

[0052] S4, take the solution after decocting, carry out 350 mesh filtration while hot, obtain filtrate;

[0053] S5, the filtrate is naturally cool...

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PUM

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Abstract

The invention discloses a pure natural herbal tea and a preparation method thereof. The herbal tea is characterized by comprising raw materials, by mass part, 20-25 parts of jasmine flowers, 5-10 parts yinju, 2-4 parts of semen sterculiae lychnophorae, 2-3 parts of Chinese wolfberry fruits, 2-3 parts of Chinese date slices, 2-4 parts of roselle, 8-10 parts of lotus plumule, and 1500-2000 parts of water. The herbal tea has the efficacy of downbearing fire, clearing heat and dispelling dampness, and releasing summerheat, and tastes sweet and refreshing. The herbal tea is pure natural and free of any antiseptic or pigment. The preparation method is simple in process and low in cost.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a pure natural herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of herbal tea culture. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. For Cantonese, herbal tea can be said to be "life comes from water, and health comes from herbal tea". [0003] But existing herbal teas generally have diverse ingredients and are difficult to make, and many commercial herbal teas on the market are added with pigment additives and preservatives, and most of the effects are cooling and thirst-quenching as the main functions. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈丽
Owner 陈丽
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