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Cooling tea with bitter gourd and preparation method thereof

A bitter gourd tea, cooling technology, applied in the field of food processing, can solve the problems of single taste and poor health care effect, and achieve the effect of unique taste and novel technology

Inactive Publication Date: 2015-02-04
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A cool bitter melon tea, which is composed of the following raw materials in parts by weight: balsam pear slices 80, mint leaves 20, tangerine peel shreds 20, colorful chrysanthemum 20, gardenia 20, crystal sugar 20, conch meat 7, watermelon juice 10, fresh rose Flower 2, magnolia vegetable 3, cypress kernel oil 2, golden lantern fruit 4, water chestnut kernel 3, cheese 4, mutton roll 5, cinnamon 0.5, Codonopsis 0.5, kudzu root 1, vine vine 1, dandelion 1, appropriate amount of water, nutritional aid dose 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;

[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange tangerine, north...

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PUM

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Abstract

The invention discloses cooling tea with bitter gourd and a preparation method of the cooling tea. The cooling tea comprises the following materials in parts by weight: 80-90 parts of sliced bitter gourd, 20-30 parts of mint leaf, 20-30 parts of shredded pericarpium citri reticulatae, 20-30 parts of bracteantha bracteata, 20-30 parts of fructus gardeniae, 20-25 parts of granulated sugar, 7-9 parts of periwinkie meat, 10-12 parts of watermelon juice, 2-3 parts of fresh rosa chinensis, 3-4 parts of belgium endive, 2-3 parts of platycladi seed oil, 4-5 parts of physalis pubescens, 3-4 parts of water caltrop kernel, 4-5 parts of cheese, 5-7 parts of rolled mutton, 0.5-1 part of cortex cinnamomi, 0.5-1 part of codonopsis pilosula, 1-2 parts of radix puerariae, 1-2 parts of tuber fleeceflower stem, 1-2 parts of dandelion, proper amount of water and 40-50 parts of nutritional additive. The cooling tea disclosed by the invention is novel in process and unique in taste, is fragrant and pleasant, and has the effects of removing toxicity, decreasing internal heat, clearing heat, quenching thirst and reducing blood pressure; and the added traditional Chinese medicines have the effects of invigorating the spleen and the stomach and tonifying qi, replenishing and restoring lung qi, tonifying qi and engendering body fluid and tonifying qi and producing blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing bitter gourd tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9062A61P1/14A61P11/00A61P7/06
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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