Cooling tea with bitter gourd and preparation method thereof
A bitter gourd tea, cooling technology, applied in the field of food processing, can solve the problems of single taste and poor health care effect, and achieve the effect of unique taste and novel technology
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[0014] A cool bitter melon tea, which is composed of the following raw materials in parts by weight: balsam pear slices 80, mint leaves 20, tangerine peel shreds 20, colorful chrysanthemum 20, gardenia 20, crystal sugar 20, conch meat 7, watermelon juice 10, fresh rose Flower 2, magnolia vegetable 3, cypress kernel oil 2, golden lantern fruit 4, water chestnut kernel 3, cheese 4, mutton roll 5, cinnamon 0.5, Codonopsis 0.5, kudzu root 1, vine vine 1, dandelion 1, appropriate amount of water, nutritional aid dose 40;
[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;
[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange tangerine, north...
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