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Fruity matcha ice cream and preparation method thereof

An ice cream and fruity technology, applied in the direction of frozen sweets, food science, application, etc., can solve the problems of no health function, unable to meet the requirements of ice cream health function, etc.

Inactive Publication Date: 2016-02-03
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is rich in nutrition, it does not have any health function, so it cannot meet the requirements of modern people for the health function of ice cream.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0020] (1) Raw material pretreatment: select fresh, pollution-free 2kg ground twist, wash it, put it into a juicer to squeeze the juice, filter it with an 80-mesh filter cloth, and get the juice a; choose fresh, pollution-free 1kg red dates Wash and remove the core, add 3 to 5 times the mass of jujube meat in pure water and heat to 60-70°C for 3-4 hours to obtain jujube juice b, mix 0.5kg of matcha powder and purified water at a ratio of 1:3-5 Than mix and prepare matcha liquid c;

[0021] (2) Juice preparation: mix the obtained ground twist juice a and jujube juice b, then centrifugally filter with a centrifuge at a speed of 3000 s / min and filter for 30 minutes to obtain fruit juice, which is left to stand for later use;

[0022] (3) Blending: Mix 0.03kg of stabilizer, 0.05kg of emulsifier, 2kg of white sugar, 1.5kg of whole milk powder, 5kg of fresh milk with the obtained matcha liquid c and the obtained fruit juice and mix them evenly, then pass the obtained slurry through ...

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Abstract

The invention discloses a fruity matcha ice cream and a preparation method thereof. The fruity matcha ice cream is prepared from the following raw materials: 15 to 20 parts of guava, 8 to 10 parts of jujube pulp, 4 to 8 parts of matcha powder, 10 to 15 parts of full-skim milk powder, 40 to 50 parts of fresh milk, 10 to 20 parts of white granulated sugar, 0.3 to 0.5 part of a stabilizing agent, and 0.25 to 0.5 part of an emulsifier. The fruity matcha ice cream prepared by the method integrates nutrition and health protection, has the original color and the original effect of green tea, and further has the functions of clearing heat, eliminating internal heat, clearing away toxicity, promoting the appetite and the like.

Description

technical field [0001] The invention relates to a fruity matcha ice cream and a preparation method thereof. Background technique [0002] Ice cream is a very popular fashion cold drink at present, because of its strong fragrance, cool and refreshing taste, it is deeply loved by consumers. But ice cream powder is mainly made of sugar, milk powder, fat, emulsion stabilizer and so on. Although it is rich in nutrition, it does not have any health care function, so it cannot meet the requirements of modern people on the health care function of ice cream. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of fruity matcha ice cream. The fruity matcha ice cream made by this method integrates nutrition and health care, not only retains the original color and efficacy of green tea, but also has the functions of clearing away heat, reducing fire, detoxifying, and promoting appetite. [0004] Embodiments of the present...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 徐慧敏吴止观李青
Owner 南陵百绿汇农业科技有限公司
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