Multifunctional automatic control stirring dough maker

Abstract

The invention discloses a multifunctional automatic control stirring dough maker, and belongs to the technical field of dough makers. The multifunctional automatic control stirring dough maker comprises a body, a base and a control panel, wherein a flour barrel is connected to the side surface of the body while the control panel is provided with a speed regulation rotary knob, an emergency stop rotary knob and an LED display screen; the body is internally provided with a switched reluctance motor; the body is electrically connected with a control system; the control system comprises a controller, a motor power, an axial flow fan, an emergency stop switch, a Hall switch, a speed regulation switch, an LED display switch and a mask switch; one end of the controller is electrically connected with the motor power, and is further sequentially and electrically connected with the axial flow fan and the emergency stop switch; the other end of the controller is electrically connected with the Hall switch, the speed regulation switch, the LED display switch and the mask switch. The multifunctional automatic control stirring dough maker is simple in structure and low in cost, the occurrence of safety accidents is avoided, the safety precautions are improved, the safety of an operation staff is guaranteed, the speed regulation scope is wide, the production efficiency is improved, and the multifunctional automatic control stirring dough maker saves energy and is environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of dough kneading machines, and more specifically relates to a multifunctional automatic control stirring kneading kneading machine. Background technique [0002] The dough mixer is an electric tool used to replace human dough. The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow. [0003] With the popularization of mechanization, manufacturers and processing sites that produce more pasta now use dough mixers to process dough. The efficiency of making dough with dough mixers is high and high quality, but the shortcomings of e...

AI Technical Summary

Problems solved by technology

[0003] With the popularization of mechanization, manufacturers and processing sites that produce more pasta now use dough mixers to process dough. The efficiency of making dough with dough mixers is high and high quality, but the shortcomings of existing dough mixers are: insufficient safety measures , In real life and in media reports, there have been accidents where staff members accidentally got their arms involved in the dough mixing machine. The lesson was painful; ; The structure of the dough mixer is complicated, and it cannot be flexibly controlled during use, and the cost is high

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