Method for raising cow's milking function

A dairy cow and functional technology, applied in the field of dairy cow breeding, can solve the problems of reducing breeding benefits, affecting the life span of dairy cows, and adversely affecting milk quality, so as to achieve the effects of increasing breeding income, improving milk production function, and improving the level of scientific breeding

Inactive Publication Date: 2017-10-13
BENGBU HEPING DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If things go on like this, it will not only affect the lifespan of dairy cows, reduce breeding benefits, but also adversely affect the quality of milk. Th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for improving the milk production performance of dairy cows, comprising the following steps:

[0016] (1) Select healthy dairy cows with excellent pedigree breeding for breeding. The breeding scale is controlled at 10 cows per pen, and the range of activity of each cow is 20 square meters. The cows are cleaned every 25 days, including body surface cleaning and intestine cleaning. The cleansing agent used for road cleaning and body surface cleaning is made of the following ingredients: mugwort leaf, lavender, camphor leaf, wild chrysanthemum, dandelion, and the rinse agent used for intestinal cleaning is made of the following ingredients: carrot, kelp, bitter gourd, mung bean, tea;

[0017] (2) During the pregnancy preparation period of dairy cows, ensure 3 hours of exercise every day, add green fodder with a mass fraction of 10% to the diet, and add Chinese medicine to the drinking water every two days. The dosage is 80% Chinese medicine per cubic meter of drin...

Embodiment 2

[0023] A method for improving the milk production performance of dairy cows, comprising the following steps:

[0024] (1) Select healthy dairy cows with excellent pedigree breeding for breeding. The breeding scale is controlled at 11 cows per pen, and the range of activity of each cow is 25 square meters. The cows are cleaned every 27 days, including body surface cleaning and intestine cleaning. The cleansing agent used for road cleaning and body surface cleaning is made of the following ingredients: mugwort leaf, lavender, camphor leaf, wild chrysanthemum, dandelion, and the rinse agent used for intestinal cleaning is made of the following ingredients: carrot, kelp, bitter gourd, mung bean, tea;

[0025] (2) During the pregnancy preparation period of dairy cows, ensure 4 hours of exercise every day, add green fodder with a mass fraction of 13% to the diet, and add Chinese medicine to drinking water every 3 days, and the dosage is 90% Chinese medicine per cubic meter of drinki...

Embodiment 3

[0031] A method for improving the milk production performance of dairy cows, comprising the following steps:

[0032] (1) Select healthy dairy cows with excellent pedigree breeding for breeding. The breeding scale is controlled at 12 cows per pen, and the activity range of each cow is 30 square meters. The cows are cleaned every 20 days, including cleaning the body surface and intestines. The cleansing agent used for road cleaning and body surface cleaning is made of the following ingredients: mugwort leaf, lavender, camphor leaf, wild chrysanthemum, dandelion, and the rinse agent used for intestinal cleaning is made of the following ingredients: carrot, kelp, bitter gourd, mung bean, tea;

[0033] (2) During the pregnancy preparation period of dairy cows, ensure 5 hours of exercise every day, add green fodder with a mass fraction of 15% to the diet, and add Chinese medicine to drinking water every 4 days, and the dosage is 100 per cubic meter of drinking water. grams, the ma...

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PUM

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Abstract

The invention relates to the cow culturing field, and discloses a method for raising a cow's milking function, and the method comprises the steps of selecting species of a cow; limiting culturing density; guaranteeing scientific management of the species source and the culturing environment; cleaning the body surface and the inside of the cow; reducing the probability of a tuberculosis and a Brucella to 0.2-0.5%; and controlling the nutrition supply and activity volume of the cow preparing to get pregnant, which means a lot to milk quality. The physiological status of the cow in perinatal period influences not only the milking status of this birth but also has a tight connection to milking in later conceptions, therefore, according to the method, a nutrition and health soup is supplied to the cow after a concentrated feed is supplied, and the milking function of the cow can be raised obviously.

Description

technical field [0001] The invention belongs to the technical field of dairy cow breeding, and in particular relates to a method for improving the milk production function of dairy cows. Background technique [0002] At this stage, my country's dairy industry is in a stage of rapid development, and the breeding of dairy cows is under the background of rapid transformation from traditional retail breeding mode to large-scale farming. The sustainable and healthy development of the dairy industry will greatly improve the income of current rural residents and improve The dietary structure of urban and rural residents, promoting the adjustment of the industrial structure of the whole region and driving the development of related industries are all of great significance. [0003] The existing dairy farming model uses continuous impregnation to make the cow produce milk. After the cow's first calf is taken away, its milk production cycle begins. It is milked 2 times a day, sometimes...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/26A23K20/174A23K20/26A61K36/54A61K36/82A61P31/04A61P1/00A61P31/02
CPCA01K67/02A23K10/26A23K10/30A23K20/174A23K20/26A23K50/10A61K36/03A61K36/23A61K36/282A61K36/287A61K36/288A61K36/42A61K36/48A61K36/53A61K36/54A61K36/82A61K2300/00Y02P60/87
Inventor 刘东伟房宇张根成赵健李堃李正张芸
Owner BENGBU HEPING DAIRY
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