Enzyme and preparation technology thereof
An enzyme, wild mint technology, applied in the field of enzymes, can solve the problems of food safety and a healthy environment
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[0013] Below in conjunction with embodiment the present invention is further described in detail.
[0014] An enzyme is characterized in that: by weight, it is composed of the following raw materials: 0.5 part of wild mint, 0.4 part of purslane, 0.4 part of plantain, 0.4 part of dandelion, 0.5 part of cocklebur, 0.4 part of Malan, dog 0.4 parts of tail grass, 2 parts of glucose, 15 parts of water.
[0015] A kind of preparation technology of ferment, it is characterized in that: comprise the following steps:
[0016] (1) Prepare materials: 0.5 parts of wild mint, 0.4 parts of purslane, 0.4 parts of plantain, 0.4 parts of dandelion, 0.5 parts of cocklebur, 0.4 parts of Malan, 0.4 parts of foxtail, 2 parts of glucose, and 15 parts of water;
[0017] (2) Cleaning and drying: 5 parts of wild mint prepared in step (1), 4 parts of purslane, 4 parts of plantain, 4 parts of dandelion, 5 parts of cocklebur, 4 parts of Malan, and dogtail 4 parts are washed and then controlled to dry; ...
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