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Radix ophiopogonis health nutrition powder

A technology of health-care nutritional powder and Ophiopogon japonicus, applied in the food field, can solve problems such as side effects and poor taste of drugs, and achieve the effect of simple production process, low cost and good health care effect

Inactive Publication Date: 2017-10-31
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of Ophiopogon japonicus health nutrition powder, is made up of the raw material of following proportion by weight:

[0028] 100g Ophiopogon japonicus, 50g red bean, 400g wheat flour, 20g lily, 15g red date, 20g pear, 5g ephedra, 10g loquat leaf, 10g honeysuckle, 3g mint, 3g bellflower, 2g pinellia, 10g honey, appropriate amount of water.

[0029] The preparation method of the above-mentioned Ophiopogon japonicus health nutrition powder comprises the following steps:

[0030] 1. Wash the lily, red bean, Ophiopogon japonicus, red dates, platycodon grandiflora and pinellia, put them in a pot after drying, pour in water and honey, cover and simmer for 25 minutes on low heat, then remove the cover and stir fry on low heat until Dry, grind, and reserve;

[0031] 2. Peel and remove the core of the fresh pears, wash them, mix them with 4 times of water, boil for 20 minutes on low heat, add fruit pulp enzyme with 1% pulp weight after cooling, enzymolyze at 30°C for 3-4 h...

Embodiment 2

[0037] A kind of Ophiopogon japonicus health nutrition powder, is made up of the raw material of following proportion by weight:

[0038] 120g Ophiopogon japonicus, 55g red bean, 450g wheat flour, 25g lily, 18g red date, 25g pear, 8g ephedra, 12g loquat leaf, 12g honeysuckle, 4g mint, 4g bellflower, 3g pinellia, 12g honey, appropriate amount of water.

[0039] The preparation method of the above-mentioned Ophiopogon japonicus health nutrition powder comprises the following steps:

[0040] 1. Wash the lily, red bean, Ophiopogon japonicus, red dates, platycodon grandiflorum and pinellia, put them in a pot after drying, pour in water and honey, cover and simmer for 28 minutes on low heat, then remove the cover and stir fry on low heat until Dry, grind, and reserve;

[0041] 2. Peel and remove the core of fresh pears, wash them, mix them with 4.5 times of clean water, and boil for 25 minutes on low heat. After cooling, add fruit pulp enzyme with a pulp weight of 1.5%, enzymolyze ...

Embodiment 3

[0047] A kind of Ophiopogon japonicus health nutrition powder, is made up of the raw material of following proportion by weight:

[0048] 150g Ophiopogon japonicus, 60g red bean, 500g wheat flour, 30g lily, 20g red date, 30g pear, 10g ephedra, 15g loquat leaf, 15g honeysuckle, 5g mint, 5g bellflower, 4g pinellia, 15g honey, appropriate amount of water.

[0049] The preparation method of the above-mentioned Ophiopogon japonicus health nutrition powder comprises the following steps:

[0050] 1. Wash the lily, red bean, Ophiopogon japonicus, red dates, bellflower and Pinellia, put them in a pot after drying, pour in water and honey, cover and simmer for 30 minutes on low heat, then remove the cover and stir fry until Dry, grind, and reserve;

[0051] 2. Peel and remove the core of the fresh pears, wash them, mix them with 5 times of water, boil for 30 minutes on low heat, add fruit pulp enzyme with 2% pulp weight after cooling, enzymolyze at 35°C for 4 hours, filter and inactiva...

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Abstract

The invention discloses an Ophiopogon japonicus health nutrition powder, which is composed of the following raw materials in proportion by weight: Ophiopogon japonicus 100-150, Chixiaodou 50-60, Wheat flour 400-500, Lily 20-30, Jujube 15-20, Pear 20‑30, Ephedra 5‑10, Loquat Leaf 10‑15, Honeysuckle 10‑15, Mint 3‑5, Bellflower 3‑5, Pinellia 2‑4, Honey 10‑15, some water. Ophiopogon japonicus health-care nutrition powder of the present invention has unique flavor, good taste and comprehensive nutrition. A variety of raw materials with the same source of medicine and food are selected and boiled to make a health-preserving powder with unique flavor and the effect of moistening lung and relieving cough, without adding any The food additive is suitable for all ages; the production process is simple, the production is convenient, the cost is low, and it can meet the needs of industrial production. It is easy to carry and eat, and can be eaten after opening the bag and flushing with water.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an Ophiopogon japonicus health nutrition powder. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. The morbidity caused by nutritional deficiency and excess nutrition is collectively referred to as mal...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/40
CPCA23V2002/00
Inventor 黄琪淋
Owner 黄琪淋
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