Processing method of ficus tikoua fruit healthcare jam powder

A processing method and technology of ground loquat, applied in the processing field of ground loquat health-care jam powder, can solve the problems of insufficient development of loquat and lack of ground-loquat health-care jam powder, etc., and achieve the effects of enhancing human immunity and stabilizing color

Inactive Publication Date: 2017-11-03
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, the development of local loquat is insufficient, and there is no relevant report on the ground loquat health jam powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of processing method of ground loquat health-care jam powder is characterized in that, is processed through steps such as raw material pretreatment, beating, enzyme treatment, batching, homogenization, sublimation drying, pulverizing, filtration, adopts the following steps:

[0017] A. Raw material pretreatment: select mature ground loquats that are free from diseases and insect pests, remove the rotten parts, cut them into pieces after cleaning, put the ground loquat pieces in 0.1% sulfurous acid solution, soak for 60 minutes, rinse and remove after soaking The remaining sulfur is treated with sulfurous acid solution to protect the color, so that the color of the finished jam is stable;

[0018] B, beating: add the water of 20kg to the ground loquat block after 10kg pretreatment and carry out beating process, make ground loquat pulp;

[0019] C, enzyme treatment: add the pectinase of 0.02kg, the cellulase of 0.006kg in 10kg ground loquat pulp, mix ...

Embodiment 2

[0026] Embodiment 2: a kind of processing method of ground loquat health-care jam powder is characterized in that: process through steps such as raw material pretreatment, beating, enzyme treatment, batching, homogenization, sublimation drying, crushing, filtration, adopt following steps:

[0027] A. Raw material pretreatment: select mature ground loquats and lilies without pests and diseases, remove the rotten parts, cut them into ground loquat pieces and lily pieces after cleaning, mix 9kg ground loquat pieces with 1kg lily pieces and put them into 0.15% sub- Soak in sulfuric acid solution for 50 minutes, rinse to remove residual sulfur after soaking, and go through color protection treatment with sulfurous acid solution to make the finished product jam pink color stable;

[0028] B, beating: add the water of 25kg to the raw material block after 10kg pretreatment and carry out beating process, make ground loquat pulp;

[0029] C, enzyme treatment: add the pectinase of 0.25kg...

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PUM

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Abstract

The invention discloses a processing method of ficus tikoua fruit healthcare jam powder. The ficus tikoua fruit healthcare jam powder is prepared by taking ficus tikoua fruit as a main raw material and through the processing steps of raw material pretreatment, pulping, enzyme treatment, burdening, homogenizing, lyophilizing, smashing, filtering and the like. By adopting the ficus tikoua fruit healthcare jam powder processed by the invention, finished product jam is enabled to be stable in color through sulfurous acid treatment, and more nutrient substances can be separated out through enzymolysis; meanwhile, since no any artificial preparation is added, natural flavor of ficus tikoua fruit can be maintained, the immunity of a human body can be regulated and enhanced, and the healthcare functions of clearing heat, promoting dieresis, protecting intestines and stomach and the like are obtained.

Description

technical field [0001] The invention relates to a processing method of jam powder, in particular to a processing method of ground loquat health-care jam powder. Background technique [0002] Ground loquat is also known as ground fruit, wild sweet potato, sweet potato vine, ground pomegranate, ground gall, sweet potato banyan, sweet potato seeds, etc. Evergreen woody vines, growing in patches; branchlets densely rusty or gray-brown tomentose. Loquat has medicinal and garden value, bitter and slightly sweet. The fruit matures in June and July every year. There are two varieties, one fruit is sweet and delicious, edible. One has no fragrance and cannot be eaten. Generally, one piece is of the same species. The whole herb can be used as medicine, bitter in taste, slightly sweet, and the fruit is sweet and delicious. Clear away heat and dampness. For children with dyspepsia, acute gastroenteritis, dysentery, gastric and duodenal ulcers. Nowadays, the development of local l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/15A23L5/41A23L33/00
CPCA23L21/11A23L5/41A23L21/15A23L33/00A23V2002/00A23V2200/048A23V2200/324A23V2200/32A23V2200/30A23V2250/032A23V2250/606A23V2250/61A23V2250/5072A23V2300/26A23V2300/10A23V2200/318A23V2250/5086A23V2250/6422A23V2300/20A23V2250/5432
Inventor 周瑞保汪和平
Owner 芜湖市三山区绿色食品产业协会
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