Yellow cattle breeding method for improving flavor of beef

Abstract

The invention belongs to the technical field of cattle breeding, in particular to a yellow cattle breeding method for improving the flavor of beef. The method specifically includes the steps of daily feeding of yellow cattle and daily light supplement processing of the yellow cattle. According to the method, fodder used for feeding the yellow cattle can effectively facilitate growth of the rumens of the yellow cattle, improve digestibility of the yellow cattle, enhance immunoregulation capability, remove free radicals inside the yellow cattle bodies, resist oxidation, influence lipid metabolism, promote growth of the yellow cattle, and effectively facilitate tissue construction of the yellow cattle, carrier synthesis of oxygen and various reactions among protein, carbohydrate and fat metabolism, wherein the reactions are catalyzed by thiamine and biotin of compound B-vitamins in a coenzyme form, and therefore synthesis of flavor materials is facilitated, the nutrition value of the yellow cattle is improved, and the flavor and taste of the beef are improved; through light supplement processing, an adjustment effect is taken on nerves and body fluid of the yellow cattle to effectively promote blood circulation, facilitate metabolism, increase absorption and conversion rates of nutrition, and greatly boost the synthetic ratio of the flavor materials in the beef.

Description

technical field [0001] The invention belongs to the technical field of cattle breeding, in particular to a cattle breeding method for improving the flavor of yellow beef. Background technique [0002] With the rapid development of my country's economy, the living standards of residents have improved significantly, and the items on the market have become more and more abundant, which has promoted the improvement of people's dietary conditions. Beef has entered people's lives as a meat product, and people not only have more and more demand for beef. However, in the current cattle breeding process, farmers often only pay attention to the fattening effect, and do not pay attention to the improvement of beef flavor, so that the development of beef flavor has been stagnant Therefore, it is urgently needed to invent a kind of cattle breeding method that can effectively improve the flavor of beef. Contents of the invention [0003] In view of the above problems, the present inventi...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the living standards of residents have improved significantly, and the items on the market have become more and more abundant, which has promoted the improvement of people's dietary conditions. Beef has entered people's lives as a meat product, and people not only have more and more demand for beef. However, in the current cattle breeding process, farmers often only pay attention to the fattening effect, and do not pay attention to the improvement of beef flavor, so that the development of beef flavor has been stagnant Therefore, it is urgent to invent a cattle breeding method that can effectively enhance the flavor of beef