Yellow cattle breeding method for improving flavor of beef

A technology of yellow beef and yellow cattle, which is applied in the field of cattle breeding, can solve the problems of increasing flavor requirements, only focusing on fattening effect, not paying attention to beef flavor, etc., to enhance immune regulation ability, improve flavor and taste, and improve synthesis rate effect

Inactive Publication Date: 2017-11-24
安徽省霍山县水口寺农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the living standards of residents have improved significantly, and the items on the market have become more and more abundant, which has promoted the improvement of people's dietary conditions. Beef has entered people's lives as a meat product, and people not only have more and more de

Method used

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Examples

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Effect test

Embodiment 1

[0020] In the embodiment of the present invention, a method for raising yellow cattle that enhances the flavor of yellow beef, the specific method is as follows:

[0021] (1) Daily feeding of cattle

[0022] Feed 1.15%~1.2% of its body weight feed every day, feed 3 times a day, and the amount of each feed is the same;

[0023] The feed is made of the following raw materials in parts by weight: 85-90 parts of peony cake, 44-48 parts of soybean meal, 14-16 parts of watermelon peel, 55-59 parts of sunflower straw, 36-38 parts of fresh loofah seedling 19~21 parts of fresh chestnut leaves, 12~13 parts of fresh pineapple leaves, 1.3~1.5 parts of compound biological enzymes, 3.3~3.7 parts of nutritional additives;

[0024] (2) Daily supplementary light treatment for cattle

[0025] Every day 0:40~2:10 use green light with light intensity of 330~340Lx for light treatment, 2:50~4:20 use blue light with light intensity of 410~420Lx for light treatment, 21:30~23:10 Use orange light wi...

Embodiment 2

[0033] In the embodiment of the present invention, a method for raising yellow cattle that enhances the flavor of yellow beef, the specific method is as follows:

[0034] (1) Daily feeding of cattle

[0035] Feed 1.15%~1.2% of its body weight feed every day, feed 3 times a day, and the amount of each feed is the same;

[0036] The feed is made of the following raw materials in parts by weight: 85-90 parts of peony cake, 44-48 parts of soybean meal, 14-16 parts of watermelon peel, 55-59 parts of sunflower straw, 36-38 parts of fresh loofah seedling 19~21 parts of fresh chestnut leaves, 12~13 parts of fresh pineapple leaves, 1.3~1.5 parts of compound biological enzymes, 3.3~3.7 parts of nutritional additives;

[0037] (2) Daily supplementary light treatment for cattle

[0038] Every day 0:40~2:10 use green light with light intensity of 330~340Lx for light treatment, 2:50~4:20 use blue light with light intensity of 410~420Lx for light treatment, 21:30~23:10 Use orange light wi...

Embodiment 3

[0043] In the embodiment of the present invention, a method for raising yellow cattle that enhances the flavor of yellow beef, the specific method is as follows:

[0044] (1) Daily feeding of cattle

[0045] Feed 1.15%~1.2% of its body weight feed every day, feed 3 times a day, and the amount of each feed is the same;

[0046] The feed is made of the following raw materials in parts by weight: 85-90 parts of peony cake, 44-48 parts of soybean meal, 14-16 parts of watermelon peel, 55-59 parts of sunflower straw, 36-38 parts of fresh loofah seedling 19~21 parts of fresh chestnut leaves, 12~13 parts of fresh pineapple leaves, 1.3~1.5 parts of compound biological enzymes, 3.3~3.7 parts of nutritional additives;

[0047] (2) Daily supplementary light treatment for cattle

[0048] Every day 0:40~2:10 use green light with light intensity of 330~340Lx for light treatment, 2:50~4:20 use blue light with light intensity of 410~420Lx for light treatment, 21:30~23:10 Use orange light wi...

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PUM

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Abstract

The invention belongs to the technical field of cattle breeding, in particular to a yellow cattle breeding method for improving the flavor of beef. The method specifically includes the steps of daily feeding of yellow cattle and daily light supplement processing of the yellow cattle. According to the method, fodder used for feeding the yellow cattle can effectively facilitate growth of the rumens of the yellow cattle, improve digestibility of the yellow cattle, enhance immunoregulation capability, remove free radicals inside the yellow cattle bodies, resist oxidation, influence lipid metabolism, promote growth of the yellow cattle, and effectively facilitate tissue construction of the yellow cattle, carrier synthesis of oxygen and various reactions among protein, carbohydrate and fat metabolism, wherein the reactions are catalyzed by thiamine and biotin of compound B-vitamins in a coenzyme form, and therefore synthesis of flavor materials is facilitated, the nutrition value of the yellow cattle is improved, and the flavor and taste of the beef are improved; through light supplement processing, an adjustment effect is taken on nerves and body fluid of the yellow cattle to effectively promote blood circulation, facilitate metabolism, increase absorption and conversion rates of nutrition, and greatly boost the synthetic ratio of the flavor materials in the beef.

Description

technical field [0001] The invention belongs to the technical field of cattle breeding, in particular to a cattle breeding method for improving the flavor of yellow beef. Background technique [0002] With the rapid development of my country's economy, the living standards of residents have improved significantly, and the items on the market have become more and more abundant, which has promoted the improvement of people's dietary conditions. Beef has entered people's lives as a meat product, and people not only have more and more demand for beef. However, in the current cattle breeding process, farmers often only pay attention to the fattening effect, and do not pay attention to the improvement of beef flavor, so that the development of beef flavor has been stagnant Therefore, it is urgently needed to invent a kind of cattle breeding method that can effectively improve the flavor of beef. Contents of the invention [0003] In view of the above problems, the present inventi...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K10/12A23K20/142A23K20/163
CPCA01K67/02A23K10/12A23K10/30A23K10/37A23K20/142A23K20/163A23K50/10Y02P60/87
Inventor 赵克勤
Owner 安徽省霍山县水口寺农业有限公司
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