Yeast and traditional Chinese medicine growth promoter for confined mutton sheep

A technology of growth promoter and yeast, which is applied in the field of traditional Chinese medicine growth promoter for mutton sheep yeast, can solve the problems affecting the effect of fattening, achieve the effect of reasonable feed formula, strengthen the immune system function, and increase the growth rate

Inactive Publication Date: 2018-10-12
赤峰中正饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the intestines and stomachs of mutton sheep are difficult to adapt to the change of adding concentrated feed in a short period of time, the feed will often be deposited in the intestines and stomach, causing symptoms such as abdominal pain, abdominal distension or stagnation, which seriously affect the effect of fattening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of mutton sheep yeast traditional Chinese medicine growth promoter, it is made of following raw materials: yeast 320kg, Guanzhong 57kg, Divine Comedy 86kg, Perilla 125kg, Atractylodes 143kg, Hovenia 103kg, Cortex Mori 57kg, Methionine 110kg.

Embodiment 2

[0019] Embodiment 2: a kind of mutton sheep yeast traditional Chinese medicine growth promoter, it is made of following raw materials: yeast 280kg, Guanzhong 60kg, Divine Comedy 100kg, Perilla 110kg, Atractylodes 150kg, Fructus Hoveniae 90kg, Cortex Mori 50kg, Methionine 100kg.

Embodiment 3

[0020] Embodiment 3: a kind of mutton sheep yeast traditional Chinese medicine growth promoter, it is made of following raw materials: yeast 350kg, Guanzhong 50kg, Divine Comedy 76kg, Perilla 130kg, Atractylodes 130kg, Hovenia 120kg, Cortex Mori 65kg, Methionine 120kg.

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PUM

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Abstract

The invention discloses a yeast and traditional Chinese medicine growth promoter for confined mutton sheep. The yeast and traditional Chinese medicine growth promoter is prepared from the following raw materials in parts by weight: 26-38 parts of yeast, 5-7 parts of cyrtomium fortunei, 7-10 parts of medicated leaven, 10-15 parts of perilla seeds, 11-17 parts of rhizoma atractylodis, 8-12 parts ofjapanese raisintree fruits, 5-7 parts of mulberry bark and 9-13 parts of methionine. The yeast and traditional Chinese medicine growth promoter has scientific and reasonable compatibility, and can increase the appetite of mutton sheep, promote digestion and absorption, improve feed intake, improve the growth speed of the mutton sheep to the maximum extent, enhance the immune system functions of the mutton sheep, greatly reduce the sickness rate of the mutton sheep and promote healthy growth of the mutton sheep.

Description

technical field [0001] The invention belongs to the technical field of animal nutrition and feed, in particular to a traditional Chinese medicine growth-promoting agent for barn-feeding mutton sheep yeast. Background technique [0002] After many years of hard work by my country's animal husbandry workers, the breeding of mutton sheep in agricultural and pastoral areas has already possessed hybrid advantage, and the breeding time of commercial mutton sheep is generally about 18 months, transitioning from lambs (0-4 months old) to fattening period (4 months old). From 18 months to 18 months), the nutritional requirements are very different. This stage is mainly manifested in fat deposition, which is also a critical period for weight gain. It depends on this period to improve the slaughter rate of mutton sheep, ensure the safety of mutton sheep, and obtain higher live weight, mutton quality, price and economic benefits. Fat deposition to achieve the purpose of rapid fattening ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/18A23K10/30A23K20/142
CPCA23K10/18A23K10/30A23K20/142A23K50/10
Inventor 刘秀江
Owner 赤峰中正饲料有限公司
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