Matcha powder containing nettle and preparation method thereof

Abstract

The invention discloses matcha powder containing nettle and a preparation method thereof, the matcha powder is prepared from the following raw materials in percentage by weight: 95% of nettle powder and 5% of dandelion powder by sealing the raw materials, filling nitrogen for protection and stirring, the nettle powder is ultrafinely-broken nettle powder obtained by low temperature molecular cell wall breaking, and the dandelion powder is ultrafinely-broken dandelion powder obtained by low temperature molecular cell wall breakin. The matcha powder containing the nettles and the preparation method thereof have the following beneficial effects: 1) the matcha powder has antiviral and immunomodulatory activity, nettle agglutinin has superantigen activity, is capable of inhibiting various viruses and promoting T cell division, not only can improve human immunity, but also can regulate the body's immune system to balance; 2) the nettle is a weak alkaline plant, and can clean up human gastrointestinal trash; 3) the matcha powder can effectively prevent high blood pressure, heart disease and diabetes; 4) the the matcha powder has calcium supplementation effect; 5) the matcha powder has effective prevention and treatment effect on skin diseases; and 6) the matcha powder has effective prevention and treatment effect on rheumatoid arthritis.

Description

technical field

[0001] The invention relates to the technical field of beverage deep processing, in particular to matcha powder containing nettle and a preparation method thereof. Background technique

[0002] At present, the existing matcha at home and abroad are all produced by tea leaves. Although tea matcha has many effects, it does not fully have the effect of cleaning up gastrointestinal garbage, improving human immunity and preventing allergies. Nettle, dandelion, etc. belong to medicinal and edible homologous plants (all have records in Compendium of Materia Medica in my country). At present, a large number of studies have been carried out on individual plants such as nettle and dandelion at home and abroad, and thousands of papers have been published. There is no corresponding solution for how to effectively preserve the active ingredients for a long time, and there is no corresponding solution for how the active ingredients are absorbed by the human body. Contents...

Examples

Embodiment 1

[0025] A kind of matcha powder containing nettle, its preparation method comprises the following steps:

[0026] 1) Preparation of nettle powder:

[0027] Harvesting and cutting 300mm high nettle green tender seedlings, after harvesting, use refrigerated trucks to transport them below 20°C, after bubbling and high-pressure cleaning, air-drying and draining, cutting to within 50mm, and steaming at 120°C within 6 hours after harvesting 5 Minutes, microwave disinfection at 75-85°C for 15 minutes to remove 80% of the water and dry at 180°C for 30 minutes with superheated steam to dry the water to less than 6%. Crushed to 600-800 mesh and stored in a stainless steel tank filled with nitrogen; during the centrifuge coarse crushing process, the centrifugal speed is 1450 rpm, the indoor ring mirror temperature is 18-22°C, the humidity is 35-40%, and the material crushing temperature is below 80°C for 30 It can be completed within seconds; the ultrafine crushing conditions for low-tem...

technical field

[0001] The invention relates to the technical field of beverage deep processing, in particular to matcha powder containing nettle and a preparation method thereof. Background technique

[0002] At present, the existing matcha at home and abroad are all produced by tea leaves. Although tea matcha has many effects, it does not fully have the effect of cleaning up gastrointestinal garbage, improving human immunity and preventing allergies. Nettle, dandelion, etc. belong to medicinal and edible homologous plants (all have records in Compendium of Materia Medica in my country). At present, a large number of studies have been carried out on individual plants such as nettle and dandelion at home and abroad, and thousands of papers have been published. There is no corresponding solution for how to effectively preserve the active ingredients for a long time, and there is no corresponding solution for how the active ingredients are absorbed by the human body. Contents...

Examples

Embodiment 1

[0025] A kind of matcha powder containing nettle, its preparation method comprises the following steps:

[0026] 1) Preparation of nettle powder:

[0027] Harvesting and cutting 300mm high nettle green tender seedlings, after harvesting, use refrigerated trucks to transport them below 20°C, after bubbling and high-pressure cleaning, air-drying and draining, cutting to within 50mm, and steaming at 120°C within 6 hours after harvesting 5 Minutes, microwave disinfection at 75-85°C for 15 minutes to remove 80% of the water and dry at 180°C for 30 minutes with superheated steam to dry the water to less than 6%. Crushed to 600-800 mesh and stored in a stainless steel tank filled with nitrogen; during the centrifuge coarse crushing process, the centrifugal speed is 1450 rpm, the indoor ring mirror temperature is 18-22°C, the humidity is 35-40%, and the material crushing temperature is below 80°C for 30 It can be completed within seconds; the ultrafine crushing conditions for low-tem...