Food nutritional agent and preparation method thereof

Abstract

The invention belongs to the technical field of health-care food, and discloses a food nutritional agent and a preparation method thereof. The food nutritional agent comprises a capsule shell and nutritional particles wrapped by the capsule shell; the capsule shell comprises a protective layer and a gastric soluble layer which are sequentially arranged from outside to inside; and the nutritional particles are prepared from the following components in parts by weight: 40-60 parts of nettle powder, 30-50 parts of natto powder, 1-5 parts of edible fungus polysaccharide, 8-15 parts of coarse grain powder, 1-5 parts of hesperidin, 3-7 parts of pectin and 0.05-0.2 part of compound bacterium powder. The compound bacterium powder is any two or three of lactobacillus acidophilus powder, lactobacillus salivarius powder and lactobacillus plantarum powder; and the viable count in the compound bacterial powder is greater than or equal to 0.2 billion cfu/g. The nutritional particles disclosed by the invention have a remarkable synergistic effect, can promote proliferation of intestinal probiotics, help digestion and improve gastrointestinal functions, can also reduce the viscosity of blood and blood sugar and improve lymphatic circulation, and can regulate the intestinal microbial flora, comprehensively regulate the immune function and improve the immunity of a human body at the same time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a food nutrient and a preparation method thereof. Background technique [0002] All the energy needed for human activities comes from the food taken by the human body, and after the food enters the human body, it must be absorbed by the digestive system before the nutrients in the food can be used by the human body. Therefore, the human digestive system plays a decisive role in human health. [0003] However, many young people nowadays are prone to gastrointestinal dysfunction due to poor eating habits and irregular diet; , or become mobile phone control, less exercise, slow gastrointestinal motility, and over time, the gastrointestinal function becomes chaotic, food is not easy to digest in the body, accumulates in the body, and indigestion occurs, which leads to bloating, stomach pain, gastric ulcer, Constipation and other diseases. [0004] Most of the existing products...

AI Technical Summary

Problems solved by technology

[0003] However, many young people nowadays are prone to gastrointestinal dysfunction due to poor eating habits and irregular diet; , or become mobile phone control, less exercise, slow gastrointestinal motility, and over time, the gastrointestinal function becomes chaotic, food is not easy to digest in the body, accumulates in the body, and indigestion occurs, which leads to bloating, stomach pain, gastric ulcer, Constipation and other diseases

[0004] Most of the existing products used to regulate the stomach are traditional Chinese medicine products, which are inconvenient to carry and have poor mouthfeel, which makes the user feel poor. For this reason, it is necessary to provide a product that is easy to carry and regulates gastrointestinal motility by improving the gastrointestinal environment of the human body. Food nutrients that improve the gastrointestinal environment are very necessary