Food nutritional agent and preparation method thereof
A nutrient and food technology, applied in the field of food nutrient and its preparation, can solve the problems of indigestion, indigestion of food, disorder of gastrointestinal function, etc., to reduce viscosity and blood sugar, improve gastrointestinal function, improve The effect of human immunity
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Embodiment 1
[0040] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.
[0041] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 25 parts of beeswax, 25 parts of short amylose, 15 parts of edible gelatin, and 0.5 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 15 parts of cellulose, 10 parts of β-cyclodextrin, 10 parts of edible gelatin, and 0.5 part of inositol.
[0042] The nutritional granules of the present embodiment are made of the following parts by weight: 50 parts of nettle powder, 40 parts of natto powder, 3 parts of lentinan, 10 parts of buckwheat flour, 3 parts of hesperidin, 5 parts of pectin, 0.1 part of Composite bacteria powder.
[0043]The composite bacteria powder in this...
Embodiment 2
[0050] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.
[0051] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 20 parts of beeswax, 20 parts of short amylose, 10 parts of edible gelatin, and 0.1 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 10 parts of cellulose, 8 parts of β-cyclodextrin, 5 parts of edible gelatin, and 0.1 part of sorbitol.
[0052] The nutritional granules of this embodiment are made of the following components in parts by weight: 40 parts of nettle powder, 30 parts of natto powder, 1 part of black fungus polysaccharide, 8 parts of oat flour, 1 part of hesperidin, 3 parts of pectin, 0.05 Parts of composite bacteria powder; wherein, the composite bacter...
Embodiment 3
[0059] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.
[0060] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 30 parts of beeswax, 30 parts of short amylose, 20 parts of edible gelatin, and 1 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 30 parts of cellulose, 15 parts of beta-cyclodextrin, 15 parts of edible gelatin, and 1 part of sorbitol.
[0061] The nutritional granules of the present embodiment are made of the following parts by weight: 60 parts of nettle powder, 50 parts of natto powder, 5 parts of Grifola frondosa polysaccharide, 15 parts of corn flour, 5 parts of hesperidin, 7 parts of pectin, 0.2 parts of composite bacteria powder; wherein, the composite bacte...
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