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Food nutritional agent and preparation method thereof

A nutrient and food technology, applied in the field of food nutrient and its preparation, can solve the problems of indigestion, indigestion of food, disorder of gastrointestinal function, etc., to reduce viscosity and blood sugar, improve gastrointestinal function, improve The effect of human immunity

Pending Publication Date: 2021-12-28
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, many young people nowadays are prone to gastrointestinal dysfunction due to poor eating habits and irregular diet; , or become mobile phone control, less exercise, slow gastrointestinal motility, and over time, the gastrointestinal function becomes chaotic, food is not easy to digest in the body, accumulates in the body, and indigestion occurs, which leads to bloating, stomach pain, gastric ulcer, Constipation and other diseases
[0004] Most of the existing products used to regulate the stomach are traditional Chinese medicine products, which are inconvenient to carry and have poor mouthfeel, which makes the user feel poor. For this reason, it is necessary to provide a product that is easy to carry and regulates gastrointestinal motility by improving the gastrointestinal environment of the human body. Food nutrients that improve the gastrointestinal environment are very necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.

[0041] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 25 parts of beeswax, 25 parts of short amylose, 15 parts of edible gelatin, and 0.5 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 15 parts of cellulose, 10 parts of β-cyclodextrin, 10 parts of edible gelatin, and 0.5 part of inositol.

[0042] The nutritional granules of the present embodiment are made of the following parts by weight: 50 parts of nettle powder, 40 parts of natto powder, 3 parts of lentinan, 10 parts of buckwheat flour, 3 parts of hesperidin, 5 parts of pectin, 0.1 part of Composite bacteria powder.

[0043]The composite bacteria powder in this...

Embodiment 2

[0050] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.

[0051] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 20 parts of beeswax, 20 parts of short amylose, 10 parts of edible gelatin, and 0.1 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 10 parts of cellulose, 8 parts of β-cyclodextrin, 5 parts of edible gelatin, and 0.1 part of sorbitol.

[0052] The nutritional granules of this embodiment are made of the following components in parts by weight: 40 parts of nettle powder, 30 parts of natto powder, 1 part of black fungus polysaccharide, 8 parts of oat flour, 1 part of hesperidin, 3 parts of pectin, 0.05 Parts of composite bacteria powder; wherein, the composite bacter...

Embodiment 3

[0059] This embodiment provides a food nutrient, which includes a capsule shell and nutritional granules wrapped in the capsule shell.

[0060] The capsule shell of this embodiment includes a protective layer and a gastro-soluble layer arranged sequentially from outside to inside. Wherein, the protective layer is made of the following components in parts by weight: 30 parts of beeswax, 30 parts of short amylose, 20 parts of edible gelatin, and 1 part of Tween 80. The stomach-soluble layer is made of the following components in parts by weight: 30 parts of cellulose, 15 parts of beta-cyclodextrin, 15 parts of edible gelatin, and 1 part of sorbitol.

[0061] The nutritional granules of the present embodiment are made of the following parts by weight: 60 parts of nettle powder, 50 parts of natto powder, 5 parts of Grifola frondosa polysaccharide, 15 parts of corn flour, 5 parts of hesperidin, 7 parts of pectin, 0.2 parts of composite bacteria powder; wherein, the composite bacte...

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PUM

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Abstract

The invention belongs to the technical field of health-care food, and discloses a food nutritional agent and a preparation method thereof. The food nutritional agent comprises a capsule shell and nutritional particles wrapped by the capsule shell; the capsule shell comprises a protective layer and a gastric soluble layer which are sequentially arranged from outside to inside; and the nutritional particles are prepared from the following components in parts by weight: 40-60 parts of nettle powder, 30-50 parts of natto powder, 1-5 parts of edible fungus polysaccharide, 8-15 parts of coarse grain powder, 1-5 parts of hesperidin, 3-7 parts of pectin and 0.05-0.2 part of compound bacterium powder. The compound bacterium powder is any two or three of lactobacillus acidophilus powder, lactobacillus salivarius powder and lactobacillus plantarum powder; and the viable count in the compound bacterial powder is greater than or equal to 0.2 billion cfu / g. The nutritional particles disclosed by the invention have a remarkable synergistic effect, can promote proliferation of intestinal probiotics, help digestion and improve gastrointestinal functions, can also reduce the viscosity of blood and blood sugar and improve lymphatic circulation, and can regulate the intestinal microbial flora, comprehensively regulate the immune function and improve the immunity of a human body at the same time.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a food nutrient and a preparation method thereof. Background technique [0002] All the energy needed for human activities comes from the food taken by the human body, and after the food enters the human body, it must be absorbed by the digestive system before the nutrients in the food can be used by the human body. Therefore, the human digestive system plays a decisive role in human health. [0003] However, many young people nowadays are prone to gastrointestinal dysfunction due to poor eating habits and irregular diet; , or become mobile phone control, less exercise, slow gastrointestinal motility, and over time, the gastrointestinal function becomes chaotic, food is not easy to digest in the body, accumulates in the body, and indigestion occurs, which leads to bloating, stomach pain, gastric ulcer, Constipation and other diseases. [0004] Most of the existing products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105A23L33/10A23L33/135A23L29/231A23L33/17A23L33/125A23L11/50A23L7/10A23L19/105A23L21/20A23L29/30A23L29/045A23L29/035A23P10/30C12N1/20A23V2002/00A23V2400/113A23V2400/169A23V2400/181A23V2200/32A23V2200/324A23V2200/30A23V2200/328A23V2200/308A23V2200/3204A23V2250/5118A23V2250/5432A23V2250/5108A23V2250/5112A23V2250/21A23V2250/51A23V2250/5072
Inventor 孙芝杨翟玮玮焦宇知黄闯
Owner JIANGSU FOOD & PHARMA SCI COLLEGE
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