Cuttlefish balls containing asparagus

Abstract

The present invention relates to cuttlefish balls containing asparagus. The cuttlefish balls comprise the following raw materials in parts by weight: 15-20 parts of chicken meat, 30-35 parts of fish flesh, 25-30 parts of cuttlefish, 15-20 parts of starch, 2-4 parts of seasoning materials and 5-10 parts of asparagus. By a reasonable raw material combing and reasonable processing, the cuttlefish balls and asparagus are combined, compositions of the cuttlefish balls are effectively changed, and an addition of the asparagus can enable the cuttlefish balls to be more refreshing and delicious in mouthfeel, and also increases heat clearing functions of the asparagus.

Description

technical field [0001] The invention relates to the field of minced fish processing, in particular to cuttlefish balls containing asparagus. Background technique [0002] Fish balls are one of the traditional surimi products. They have the advantages of rich nutrition, high protein, low fat, and unique flavor. They are one of the coastal characteristic snacks. Cuttlefish balls add cuttlefish meat particles to the fish balls to make the fish balls taste better. However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste. [0003] Asparagus is rich in vitamin B, vitamin A and trace elements such as folic acid, selenium, iron, manganese and zinc. Asparagus has all kinds of amino acids necessary for the human body. For people who are prone to get angry and suffer from high blood pressure, asparagus can clear away heat and diuresis. Appetite, improve the body's metabolic capacity, improve immunity, is a high...