Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cuttlefish balls containing asparagus

A technology for cuttlefish balls and asparagus, which is applied to the field of cuttlefish balls containing asparagus, can solve problems such as single taste, achieve refreshing and delicious taste, and increase the effect of clearing heat.

Inactive Publication Date: 2017-12-26
DONGSHAN QICHANG FREEZING PROCESS CO LTD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] For the convenience of those skilled in the art to understand, the present invention will be described in further detail by embodiment now:

[0020] A cuttlefish ball containing asparagus is composed of the following raw materials and their weight proportions:

[0021] 15-20 parts of chicken, 30-35 parts of fish, 25-30 parts of cuttlefish, 15-20 parts of starch, 2-4 parts of seasoning, 5-10 parts of asparagus.

[0022] In the cuttlefish ball containing asparagus, the seasoning is composed of rock sugar, salt, monosodium glutamate and sesame oil.

[0023] A preparation method of cuttlefish balls containing asparagus, made through the following steps:

[0024] a. Add starch and seasonings to the chicken and fish, chop and mix to make moose, cut and mash the cuttlefish into granules;

[0025] b. Wash the asparagus and cut it into two sections, squeeze the juice from the second half, and cut the first half into 0.5cm 3 Blocks below;

[0026] c. Evenly mix and stir the e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to cuttlefish balls containing asparagus. The cuttlefish balls comprise the following raw materials in parts by weight: 15-20 parts of chicken meat, 30-35 parts of fish flesh, 25-30 parts of cuttlefish, 15-20 parts of starch, 2-4 parts of seasoning materials and 5-10 parts of asparagus. By a reasonable raw material combing and reasonable processing, the cuttlefish balls and asparagus are combined, compositions of the cuttlefish balls are effectively changed, and an addition of the asparagus can enable the cuttlefish balls to be more refreshing and delicious in mouthfeel, and also increases heat clearing functions of the asparagus.

Description

technical field [0001] The invention relates to the field of minced fish processing, in particular to cuttlefish balls containing asparagus. Background technique [0002] Fish balls are one of the traditional surimi products. They have the advantages of rich nutrition, high protein, low fat, and unique flavor. They are one of the coastal characteristic snacks. Cuttlefish balls add cuttlefish meat particles to the fish balls to make the fish balls taste better. However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste. [0003] Asparagus is rich in vitamin B, vitamin A and trace elements such as folic acid, selenium, iron, manganese and zinc. Asparagus has all kinds of amino acids necessary for the human body. For people who are prone to get angry and suffer from high blood pressure, asparagus can clear away heat and diuresis. Appetite, improve the body's metabolic capacity, improve immunity, is a high...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L19/00
CPCA23L17/10A23L19/09
Inventor 陈顺飞
Owner DONGSHAN QICHANG FREEZING PROCESS CO LTD
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com